introduction
Peach cookies are a delightful treat that capture the essence of summer in every bite. They are soft, flavorful, and incredibly easy to make. Whether you’re using fresh peaches or preserves, these cookies are sure to be a hit with family and friends. If you love peach desserts, you might also enjoy making fluffy peach cobbler cookies for an added twist.
why make this recipe
This recipe is perfect for anyone looking to bake something tasty and unique. Peach cookies combine the sweetness of ripe peaches with a touch of cinnamon, creating a delightful flavor that’s different from traditional cookies. Plus, they’re simple to prepare and perfect for any occasion, from casual gatherings to holiday celebrations.
how to make Peach Cookies
Before you begin, gather all your ingredients and preheat your oven.
Ingredients:
- 2 1/8 cups all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 2 large ripe peaches (peeled, pitted, and cut into 1/4-inch pieces, about 1 to 1 1/2 cups)
- 1/3 cup peach preserves
- 3 tablespoons sanding sugar
- 1/4 teaspoon ground cinnamon
Directions:
- Preheat the oven to 375°F (190°C). Line baking sheets with silicone liners or parchment paper.
- In a bowl, whisk together the flour, salt, and baking soda. Set aside.
- In a mixing bowl, use an electric mixer on medium speed to beat the butter, granulated sugar, and brown sugar until light and fluffy. Then, add the egg and vanilla, mixing until well combined.
- Reduce the mixer speed to low and gradually add the flour mixture, mixing just until combined.
- Gently fold in the peach pieces and peach preserves until just combined.
- Drop tablespoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between cookies.
- Mix the sanding sugar and cinnamon together, then sprinkle about 1/8 teaspoon of this mixture on top of each cookie.
- Bake the cookies for 11 to 13 minutes, or until they are golden brown and just set. Remember to refrigerate the dough between baking batches if needed.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
how to serve Peach Cookies
These peach cookies are best served warm, right out of the oven, or at room temperature. They make a perfect snack with a glass of cold milk or as a sweet treat after a meal. You can also serve them with vanilla ice cream for an extra special dessert.
how to store Peach Cookies
To keep your peach cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you need to store them for longer, you can freeze them in a freezer-safe container or bag for up to three months. Just let them thaw at room temperature before enjoying.
tips to make Peach Cookies
- Ensure your peaches are ripe and sweet for the best flavor.
- For an extra touch of flavor, consider adding a teaspoon of almond extract.
- If you like a bit of crunch, you can mix in some chopped nuts like pecans or walnuts.
variation (if any)
If you want to switch things up, you can try using other fruits, like plums or nectarines, instead of peaches. You can also experiment with adding spices such as nutmeg or allspice for a different flavor profile.
FAQs
Q1: Can I use canned peaches for this recipe?
Yes, you can use canned peaches, but be sure to drain them well and pat them dry to avoid extra moisture in the dough.
Q2: What can I substitute for the sanding sugar?
If you don’t have sanding sugar, you can use regular granulated sugar or leave it off entirely for a simpler cookie.
Q3: How can I make these cookies more chewy?
For chewier cookies, try adding an extra egg yolk to the batter or reducing the baking time slightly to keep them softer in the center.
Feel free to enjoy these peach cookies any time—baking them is a satisfying way to celebrate the flavors of summer!
Print
Peach Cookies
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delightful peach cookies that capture the essence of summer with a soft, flavorful bite.
Ingredients
- 2 1/8 cups all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 2 large ripe peaches (peeled, pitted, and cut into 1/4-inch pieces, about 1 to 1 1/2 cups)
- 1/3 cup peach preserves
- 3 tablespoons sanding sugar
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat the oven to 375°F (190°C). Line baking sheets with silicone liners or parchment paper.
- Whisk together the flour, salt, and baking soda in a bowl. Set aside.
- Beat the butter, granulated sugar, and brown sugar in a mixing bowl with an electric mixer on medium speed until light and fluffy.
- Add the egg and vanilla, mixing until well combined.
- Reduce the mixer speed to low and gradually add the flour mixture, mixing just until combined.
- Fold in the peach pieces and peach preserves until just combined.
- Drop tablespoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between cookies.
- Mix the sanding sugar and cinnamon together, then sprinkle about 1/8 teaspoon of this mixture on top of each cookie.
- Bake for 11 to 13 minutes, or until golden brown and just set.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
