introduction
Hearty Amish Country Casserole with Ground Beef and Noodles is a comforting dish that brings warmth and satisfaction to the table. This one-pot meal combines the flavors of ground beef, creamy soups, and tender egg noodles, making it a perfect choice for family dinners or gatherings. If you’re looking for an easy recipe that delivers big on taste and simplicity, this casserole is a great option to try. For another delicious twist on ground beef, consider checking out this cheesy beef and rice casserole.
why make this recipe
This recipe is not only easy to prepare, but it’s also budget-friendly and tasty. The combination of creamy soups and ground beef creates a rich sauce that your family will love. Plus, it’s a great way to incorporate some vegetables if you choose to add them. With minimal prep and cooking time, this casserole is perfect for busy weeknights or potluck events.
how to make Hearty Amish Country Casserole
Ingredients:
- 450 g ground beef (1 lb)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (295 g) cream of mushroom soup
- 1 can (295 g) cream of chicken soup
- Egg noodles (about 8 oz)
- Salt and pepper to taste
- Shredded cheese (optional, for topping)
Directions:
- In a large skillet, brown the ground beef over medium heat until cooked through. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet and cook until softened.
- Stir in the cream of mushroom soup and cream of chicken soup. Mix until well combined.
- Cook egg noodles according to package instructions and drain.
- Combine the noodle mixture with the beef mixture and stir well. Season with salt and pepper to taste.
- Pour the mixture into a greased baking dish. If desired, sprinkle shredded cheese on top.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until heated through and cheese is melted.
how to serve Hearty Amish Country Casserole
When serving this casserole, make sure to let it cool for a few minutes after taking it out of the oven. This will help the casserole set a bit. You can serve it with a simple side salad or some crusty bread. The creamy texture pairs wonderfully with fresh greens.
how to store Hearty Amish Country Casserole
To store leftovers, allow the casserole to cool completely. Transfer it to an airtight container and refrigerate for up to three days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through. For longer storage, you can freeze it for up to three months—just make sure to wrap it well in freezer-safe packaging.
tips to make Hearty Amish Country Casserole
- Make sure to drain the beef well to avoid excess grease in your casserole.
- Feel free to add in vegetables like peas or carrots for even more flavor and nutrition.
- If you want a little kick, consider adding some red pepper flakes or your favorite hot sauce.
variation
You can easily modify this recipe by using ground turkey or chicken instead of beef for a lighter option. Additionally, you might replace the egg noodles with pasta or rice based on your preference.
FAQs
Can I use homemade soup instead of canned?
Yes! Homemade cream soups can work great in this recipe.
How long does it take to cook?
Overall, it takes about 45 minutes from start to finish, including baking time.
Can I add beans to the casserole?
Absolutely! Adding beans can increase the protein content and make the dish even heartier.
Hearty Amish Country Casserole with Ground Beef and Noodles
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Description
A comforting one-pot casserole that combines ground beef, creamy soups, and tender egg noodles, perfect for family dinners.
Ingredients
- 450 g ground beef (1 lb)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (295 g) cream of mushroom soup
- 1 can (295 g) cream of chicken soup
- Egg noodles (about 8 oz)
- Salt and pepper to taste
- Shredded cheese (optional, for topping)
Instructions
- Brown the ground beef in a large skillet over medium heat until cooked through. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet and cook until softened.
- Stir in the cream of mushroom soup and cream of chicken soup. Mix until well combined.
- Cook egg noodles according to package instructions and drain.
- Combine the noodle mixture with the beef mixture and stir well. Season with salt and pepper to taste.
- Pour the mixture into a greased baking dish. If desired, sprinkle shredded cheese on top.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until heated through and cheese is melted.
Notes
Allow the casserole to cool for a few minutes after baking to help it set. Serve with a side salad or crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
