Giant Reese's Peanut Butter Pie topped with chocolate and peanut butter cups

why make this recipe

Giant Reese’s Peanut Butter Pie is a delicious treat that combines the rich flavors of chocolate and peanut butter. It’s perfect for parties, holidays, or just a special dessert for yourself. This pie is easy to make and gives everyone the joy of those classic Reese’s flavors in a larger, more impressive form. If you love peanut butter desserts, you might also enjoy making chocolate peanut butter whoopie pies.

how to make Giant Reese’s Peanut Butter Pie

Ingredients :

2 1/2 cups chocolate cookie crumbs (like Oreos, crushed)
1/2 cup melted butter
1 1/2 cups creamy peanut butter
225 g cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups whipped topping (or whipped cream)
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
1–2 cups chopped Reese’s Peanut Butter Cups
Chocolate drizzle (optional)

Directions :

Preheat the oven to 350°F (175°C). In a mixing bowl, combine chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a pie dish to form the crust. Bake for 10 minutes, then cool.
In another bowl, beat together peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping until combined. Pour the filling into the cooled crust and smooth the top.
For the chocolate topping, heat the heavy cream in a saucepan until it just begins to simmer. Remove from heat and add the chocolate chips, stirring until melted and smooth. Pour this over the peanut butter filling.
Garnish the pie with chopped Reese’s Peanut Butter Cups and drizzle with chocolate if desired.
Refrigerate the pie for at least 4 hours before serving to set. Enjoy!

how to serve Giant Reese’s Peanut Butter Pie

When serving the pie, slice it into wedges and consider adding extra whipped topping on the side. It pairs nicely with a scoop of vanilla ice cream to balance the rich flavors.

how to store Giant Reese’s Peanut Butter Pie

To store the pie, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It can last up to one week, but it is best enjoyed within the first few days for optimal freshness.

tips to make Giant Reese’s Peanut Butter Pie

Ensure the cream cheese is softened to room temperature for easier mixing.
Use a mix of chocolate cookie crumbs for added texture and flavor.
To make serving easier, use a sharp knife and clean it between cuts.

variation

For a fun twist, you can add different types of candies or toppings, such as crushed pretzels for a salty crunch or a different type of chocolate, like white chocolate.

FAQs

Can I freeze Giant Reese’s Peanut Butter Pie?
Yes, you can freeze the pie. Just make sure to wrap it well to avoid freezer burn.
What can I substitute for cream cheese?
You can use Greek yogurt or mascarpone cheese as a substitute for cream cheese for a different flavor.
How do I make it gluten-free?
Use gluten-free chocolate cookies for the crust and ensure all other ingredients are gluten-free.