introduction
Bourbon Peach Jam is a sweet and tangy delight that brings the essence of summer right to your kitchen. With ripe peaches and the rich flavor of bourbon, this jam is perfect for spreading on toast, drizzling over desserts, or simply enjoying straight from the jar. Making your own jam not only allows you to control the sweetness but also gives you a tasty treat that you can share with family and friends.
why make this recipe
Making Bourbon Peach Jam is a great way to use fresh, seasonal peaches. The addition of bourbon elevates the flavor, making it unique and special. This recipe is simple, requires minimal ingredients, and is a wonderful way to preserve the taste of summer. Plus, homemade jam makes for a thoughtful gift, perfect for any occasion.
how to make Bourbon Peach Jam
To start, gather all your ingredients. You will need:
Ingredients :
- 2 lbs ripe peaches, peeled and diced
- 1 cup granulated sugar
- 1/4 cup bourbon
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Once you have everything ready, follow these directions:
Directions :
- In a large pot, combine the diced peaches, sugar, bourbon, lemon juice, and salt. Stir well.
- Bring the mixture to a boil over medium heat, stirring frequently.
- Once boiling, reduce heat and let simmer for 20-25 minutes, or until the mixture thickens.
- Stir in the vanilla extract.
- Pour the hot jam into sterilized jars, seal, and let cool.
- Store in the refrigerator for up to 3 weeks or process in a water bath for longer shelf life.
how to serve Bourbon Peach Jam
You can serve Bourbon Peach Jam in many ways. Spread it on toast, pancakes, or waffles for breakfast. It also pairs wonderfully with cheese on a charcuterie board. Use it as a topping for ice cream or yogurt, or layer it in desserts, like a peach tart or parfait. The options are endless!
how to store Bourbon Peach Jam
To keep your Bourbon Peach Jam fresh, store it in the refrigerator. It will last for about 3 weeks. If you want to keep it longer, you can process the jam in a water bath. This method will create a vacuum seal, allowing the jam to be stored at room temperature for several months.
tips to make Bourbon Peach Jam
- Choose ripe peaches for the best flavor. They should be slightly soft to the touch.
- Make sure to sterilize your jars and lids to ensure the longevity of your jam.
- If you prefer a smoother texture, you can blend the peaches before cooking.
- Feel free to adjust the sugar based on your personal taste preference.
- If you’re looking to experiment, you can check out this blackberry jam recipe for a different fruit jam experience.
variation
You can try adding spices like cinnamon or nutmeg for a warm flavor. Another variation is to use other fruits, like apricots or plums, along with the peaches for a mix of tastes.
FAQs
1. Can I use frozen peaches?
Yes, you can use frozen peaches, but make sure to thaw and drain them before using in the recipe.
2. Is it necessary to add bourbon?
No, you can leave out the bourbon if you prefer a non-alcoholic jam. You might want to add a bit more lemon juice for acidity.
3. How do I know if my jam has thickened?
To check if the jam is thick enough, you can place a spoonful on a cold plate. If it holds its shape after a minute, it’s ready to be jarred.
Bourbon Peach Jam
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Description
A sweet and tangy jam made with ripe peaches and infused with bourbon, perfect for spreading or as a topping.
Ingredients
- 2 lbs ripe peaches, peeled and diced
- 1 cup granulated sugar
- 1/4 cup bourbon
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Combine the diced peaches, sugar, bourbon, lemon juice, and salt in a large pot. Stir well.
- Bring the mixture to a boil over medium heat, stirring frequently.
- Reduce heat and let simmer for 20-25 minutes, or until the mixture thickens.
- Stir in the vanilla extract.
- Pour the hot jam into sterilized jars, seal, and let cool.
- Store in the refrigerator for up to 3 weeks or process in a water bath for longer shelf life.
Notes
Choose ripe peaches for best flavor. Sterilize jars for longevity, and adjust sugar to taste. For smoother texture, blend peaches before cooking.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
