introduction
Bobby Flay’s Italian Meatball Recipe offers a delightful taste of classic Italian flavors with a simple preparation. This recipe combines ground beef and pork along with fresh herbs and spices, giving you juicy and tasty meatballs. If you’re looking for a versatile dish, these meatballs are perfect on their own or served with marinara sauce over pasta. They are sure to become a family favorite. If you want to enjoy meatballs in sandwich form, check out this best meatball sub recipe for a crowd.
why make this recipe
Making Bobby Flay’s Italian meatballs is a rewarding experience. The combination of beef and pork creates a rich flavor that stands out. Additionally, this recipe is straightforward and requires common ingredients. You can easily prepare a batch for dinner or meal prep for the week. Plus, these meatballs freeze well, making them a convenient option for busy nights.
how to make Bobby Flay’s Italian Meatball Recipe
Ingredients:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper to taste
- 1/4 cup milk
- Olive oil for frying
Directions:
- In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, and milk.
- Mix until all ingredients are well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Heat olive oil in a skillet over medium heat.
- Add the meatballs and cook until browned on all sides and cooked through, about 8-10 minutes.
- Serve with marinara sauce and pasta or on their own.
how to serve Bobby Flay’s Italian Meatball Recipe
You can serve these meatballs with spaghetti and marinara sauce for a classic Italian meal. They also work well in a meatball sub, topped with melted cheese. If you prefer a lighter dish, pair them with a salad or roasted vegetables. These meatballs can serve as an appetizer, main course, or sandwich filling, making them quite versatile.
how to store Bobby Flay’s Italian Meatball Recipe
To store any leftover meatballs, let them cool completely. Place them in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them in a freezer-friendly container for up to 3 months. When you’re ready to enjoy them, thaw in the fridge overnight and reheat on the stovetop or in the microwave.
tips to make Bobby Flay’s Italian Meatball Recipe
To ensure your meatballs are tender yet flavorful, avoid overmixing the ingredients. You can also soak the breadcrumbs in the milk first, which helps to keep the meatballs moist. For an extra kick of flavor, try adding Italian seasoning or red pepper flakes to the mixture.
variation
If you’d like to switch things up, you can try using ground turkey or chicken instead of beef and pork for a lighter option. Additionally, you can replace the Parmesan cheese with Pecorino Romano for a sharper flavor.
FAQs
Can I make the meatballs ahead of time?
Yes, you can make the meatball mixture and form the meatballs ahead of time. Just cover and refrigerate until you’re ready to cook them.
What can I serve with these meatballs?
These meatballs are great with spaghetti, on a sub roll, or even served with rice or mashed potatoes.
How do I know when the meatballs are done?
The meatballs are done when they are browned on the outside and reach an internal temperature of 160°F (71°C). You can check with a meat thermometer.
Bobby Flay’s Italian Meatball Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Italian
- Diet: None
Description
A delightful taste of classic Italian flavors, these meatballs combine ground beef and pork with fresh herbs and spices for a juicy and tasty dish.
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper to taste
- 1/4 cup milk
- Olive oil for frying
Instructions
- In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, and milk.
- Mix until all ingredients are well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Heat olive oil in a skillet over medium heat.
- Add the meatballs and cook until browned on all sides and cooked through, about 8-10 minutes.
- Serve with marinara sauce and pasta or on their own.
Notes
To keep meatballs tender, avoid overmixing the ingredients. Soaking breadcrumbs in milk helps to keep them moist.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
