introduction
Southern Peach Bread is a delightful treat that combines the sweetness of fresh peaches with the warmth of spices. This recipe is simple and includes ingredients that you likely already have in your kitchen. The result is a moist, flavorful bread that is perfect for breakfast or a snack.
why make this recipe
Making Southern Peach Bread is a great way to enjoy the taste of summer all year round. Fresh peaches bring a natural sweetness and moisture to the bread, which makes each slice light and delicious. Additionally, this recipe allows for some flexibility with ingredients, such as adding nuts for a delightful crunch. If you’re looking to elevate your peach bread experience, you might also enjoy trying out a delicious spiced peach jam to spread on top of it.
how to make Southern Peach Bread
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, diced
- 1/2 cup walnuts or pecans (optional)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the diced peaches and nuts if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
how to serve Southern Peach Bread
Southern Peach Bread is best enjoyed warm or at room temperature. You can serve it on its own or with a pat of butter for extra richness. It goes wonderfully with a cup of coffee or tea. For a nice touch, consider serving it with fresh slices of peach on the side.
how to store Southern Peach Bread
To store Southern Peach Bread, allow it to cool completely, then wrap it in plastic wrap or aluminum foil. It can be kept at room temperature for up to 3 days. If you want to keep it longer, store it in the refrigerator for up to a week. You can also freeze it for up to 3 months; just ensure it is sealed tightly.
tips to make Southern Peach Bread
- Make sure your peaches are ripe for the best flavor; overripe or underripe peaches may affect the taste and texture.
- For added flavor, you can incorporate lemon or orange zest into the batter.
- If you want a denser bread, try replacing a portion of the all-purpose flour with whole wheat flour.
variation
You can mix in other fruits, such as blueberries or raspberries, for a different flavor combination. Additionally, for a more tropical twist, consider adding shredded coconut or a hint of almond extract.
FAQs
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches, but make sure to drain them well to avoid excess moisture.
Is it okay to leave out the nuts?
Absolutely! You can skip the nuts if you prefer a nut-free bread.
How can I make this bread more sweet?
You can add extra sugar or a drizzle of honey on top after baking for an added sweetness.
Southern Peach Bread
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Description
A delightful bread combining the sweetness of fresh peaches with warm spices, perfect for breakfast or a snack.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, diced
- 1/2 cup walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the diced peaches and nuts if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Serve warm or at room temperature with butter. Pairs well with coffee or tea.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
