Spiced peach jam is a delightful treat that adds a burst of flavor to your breakfast or snacks. This sweet and slightly spicy jam is perfect for spreading on toast or mixing into yogurt for a tasty snack. Making your own jam allows you to control the ingredients and flavors, ensuring every jar is full of deliciousness.
Why Make This Recipe
Making spiced peach jam at home is a rewarding experience. It’s a fantastic way to use fresh peaches when they are in season. Not only do you get to enjoy the fresh taste of peaches, but the spices add an extra layer of flavor that makes this jam special. Plus, homemade jam is a great gift idea for friends and family.
How to Make Spiced Peach Jam
Ingredients:
- 4 cups ripe peaches, peeled and chopped
- 1 ½ cups sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 1 pack (1.75 oz) fruit pectin (like Sure-Jell)
Directions:
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Start by preparing your jars. Wash them in hot soapy water and rinse well. Place them in a hot oven (around 200°F) to sterilize.
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In a large pot, combine the chopped peaches, sugar, and lemon juice. Stir well and let it sit for about 15 minutes. This helps to release the juices from the peaches.
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Add the spices: cinnamon, ginger, and nutmeg to the peach mixture. Stir to combine.
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Place the pot over medium heat and bring the mixture to a boil, stirring constantly.
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Once boiling, add the fruit pectin and continue to boil for about 1-2 minutes, stirring constantly.
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Remove the pot from heat and skim off any foam from the top.
-
Carefully pour the hot jam into the prepared jars, leaving about ¼ inch of headspace at the top.
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Wipe the rims of the jars with a clean cloth to ensure a good seal.
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Place the sterilized lids on the jars and screw on the bands until they are fingertip tight.
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Process the jars in a boiling water bath for about 10 minutes to seal them properly.
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Remove the jars from the water and let them cool completely on a towel or rack.
How to Serve Spiced Peach Jam
Spiced peach jam is delicious when served spread over warm toast or pancakes. It can also be used as a filling for pastries, mixed into oatmeal, or dolloped on top of vanilla ice cream for a special treat. For a quick snack, spread it on a piece of bread with some almond butter for a simple yet satisfying combination. If you’re looking for more energy-boosting snack ideas, check out these almond butter protein balls!
How to Store Spiced Peach Jam
Keep your spiced peach jam in a cool, dark place. Once opened, store it in the refrigerator, where it can last for a month. If you haven’t opened the jars, they can last for up to a year if stored properly.
Tips to Make Spiced Peach Jam
- Use ripe peaches for the best flavor and sweetness.
- Ensure your jars are properly sterilized to prevent spoilage.
- Modify the spice amounts according to your taste preference.
- If you like a smoother texture, blend the mixture before boiling.
Variation
You can try adding other spices like cloves or allspice for a different flavor profile. Mixing in other fruits like apples or pears can also create exciting new flavors in your jam.
FAQs
Q: Can I use frozen peaches for this recipe?
A: Yes, you can use frozen peaches. Just thaw them and drain any excess water before using.
Q: How do I know if my jam has set properly?
A: A good way to check is to place a spoonful of jam on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape, it’s set.
Q: Can I reduce the sugar in this recipe?
A: You can try using less sugar, but it may affect the texture and shelf life of your jam. Consider using a sugar substitute if you want to lower the sweetness.
Spiced Peach Jam
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Preserves
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Description
A delightful homemade spiced peach jam that adds flavor to your breakfast or snacks.
Ingredients
- 4 cups ripe peaches, peeled and chopped
- 1½ cups sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 1 pack (1.75 oz) fruit pectin (like Sure-Jell)
Instructions
- Start by preparing your jars. Wash them in hot soapy water and rinse well. Place them in a hot oven (around 200°F) to sterilize.
- In a large pot, combine the chopped peaches, sugar, and lemon juice. Stir well and let it sit for about 15 minutes.
- Add the spices: cinnamon, ginger, and nutmeg to the peach mixture. Stir to combine.
- Place the pot over medium heat and bring the mixture to a boil, stirring constantly.
- Once boiling, add the fruit pectin and continue to boil for about 1-2 minutes, stirring constantly.
- Remove the pot from heat and skim off any foam from the top.
- Carefully pour the hot jam into the prepared jars, leaving about ¼ inch of headspace at the top.
- Wipe the rims of the jars with a clean cloth to ensure a good seal.
- Place the sterilized lids on the jars and screw on the bands until they are fingertip tight.
- Process the jars in a boiling water bath for about 10 minutes to seal them properly.
- Remove the jars from the water and let them cool completely on a towel or rack.
Notes
Use ripe peaches for best flavor. Ensure your jars are properly sterilized to prevent spoilage. Modify spice amounts according to taste.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
