why make this recipe
Rhubarb Dump Cake is quick, sweet, and a little tangy. You use simple ingredients and little work. It is great when rhubarb is in season and you want a warm dessert fast.
introduction
This Rhubarb Dump Cake mixes tart rhubarb with sweet cake topping. It cooks in one dish and needs no mixing bowl. If you like quick fruit desserts, you may also enjoy this easy caramel apple dump cake.
how to make Rhubarb Dump Cake
You layer the fruit, sugar, dry cake mix, and melted butter in a baking dish. The butter melts and makes a crisp, golden top while the rhubarb becomes soft and saucy. Bake until the top is bubbly and brown.
Ingredients :
2 cups rhubarb, chopped, 1 cup sugar, 1 box yellow cake mix, 1/2 cup butter, melted
Directions :
Preheat the oven to 350°F (175°C). In a baking dish, spread the chopped rhubarb evenly. Sprinkle the sugar over the rhubarb. Evenly distribute the dry cake mix on top of the sugar. Pour the melted butter over the cake mix, covering it as much as possible. Bake for 45-50 minutes or until golden and bubbly. Let cool slightly before serving. Enjoy your sweet and tangy dessert!
how to serve Rhubarb Dump Cake
Serve warm for the best flavor. Add a scoop of vanilla ice cream or a spoon of whipped cream. A dusting of powdered sugar also looks nice.
how to store Rhubarb Dump Cake
Cool the cake to room temperature before storing. Cover the dish with foil or plastic wrap and keep it in the fridge for up to 4 days. Reheat single portions in the microwave for 20–30 seconds or warm the whole dish in a 300°F oven until hot.
tips to make Rhubarb Dump Cake
- Chop rhubarb into even pieces so it cooks the same.
- Use fresh or thawed frozen rhubarb. If frozen, drain excess liquid.
- Cover any dry spots of cake mix with butter to help it brown evenly.
- Check at 40 minutes; ovens vary. Bake until bubbling at the edges.
variation (if any)
- Mix 1 cup chopped strawberries with the rhubarb for a sweeter, milder flavor.
- Use cinnamon or nutmeg in the sugar for warm spice.
- Try a white or butter cake mix instead of yellow for a different taste.
- Sprinkle chopped nuts on top before baking for crunch.
FAQs
Q: Can I use frozen rhubarb?
A: Yes. Thaw and drain extra liquid before using.
Q: Can I reduce the sugar?
A: You can use less sugar, but rhubarb is tart. Taste first and adjust to your liking.
Q: Can I make this ahead?
A: Yes. Bake, cool, and refrigerate. Warm before serving.
Q: Can I use a different cake mix flavor?
A: Yes. Vanilla, white, or butter cake mixes work well.
Rhubarb Dump Cake
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A quick and easy dessert that combines tart rhubarb with a sweet cake topping, baked to perfection.
Ingredients
- 2 cups rhubarb, chopped
- 1 cup sugar
- 1 box yellow cake mix
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the chopped rhubarb evenly in a baking dish.
- Sprinkle the sugar over the rhubarb.
- Distribute the dry cake mix on top of the sugar.
- Pour the melted butter over the cake mix, covering it as much as possible.
- Bake for 45-50 minutes or until golden and bubbly.
- Let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream. You can also dust with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
