Peach Cobbler Cheesecake Bars

introduction

Peach Cobbler Cheesecake Bars combine the delightful flavors of traditional peach cobbler and creamy cheesecake. This dessert is easy to make and perfect for summer gatherings or any occasion when you crave something sweet.

why make this recipe

These bars are a great choice for anyone who loves cheesecake and fruity desserts. The creamy texture of the cheesecake pairs wonderfully with the juicy peaches, and the buttery graham cracker crust adds a satisfying crunch. If you’re looking for a refreshing treat, this recipe is a must-try. Plus, you can also explore other fruity desserts, such as this peach cobbler cheesecake for more delicious variations.

how to make Peach Cobbler Cheesecake Bars

Making these bars is simple and requires just a few steps. Here’s how to do it:

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup sugar
• 1/2 cup butter, melted
• 2 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups fresh or canned peaches, sliced
• 1 teaspoon ground cinnamon
• 1/4 cup brown sugar

Directions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a bowl, mix graham cracker crumbs, 1/2 cup sugar, and melted butter until combined. Press into the bottom of the prepared pan.
3. In another bowl, beat cream cheese, 1 cup sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
4. Pour the cheesecake mixture over the crust in the pan.
5. Arrange sliced peaches on top of the cheesecake layer.
6. In a small bowl, combine cinnamon and brown sugar, then sprinkle over the peaches.
7. Bake for 35-40 minutes until set and slightly golden on top.
8. Allow to cool, then refrigerate for at least 4 hours before cutting into bars.

how to serve Peach Cobbler Cheesecake Bars

These bars can be served chilled or at room temperature. For an extra treat, top them with whipped cream or a scoop of vanilla ice cream. They are great for parties, picnics, or just a dessert at home.

how to store Peach Cobbler Cheesecake Bars

Store any leftovers in an airtight container in the refrigerator. They can last for about a week, making them perfect for meal prep or a quick dessert throughout the week.

tips to make Peach Cobbler Cheesecake Bars

• Ensure that your cream cheese is at room temperature for smoother mixing.
• If using canned peaches, drain them well to avoid excess moisture.
• You can enhance the flavor by adding a pinch of nutmeg or using brown sugar in the cheesecake mixture.

variation

You can customize these bars by using different fruits. Try substituting the peaches with strawberries, blueberries, or even cherries to create other tasty versions.

FAQs

1. Can I freeze Peach Cobbler Cheesecake Bars?
Yes, you can freeze these bars. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

2. Can I use store-bought crust instead of making my own?
Absolutely! A store-bought graham cracker crust can save time, although making your own offers a fresher taste.

3. How do I know when the bars are done baking?
They are done when the edges are set and the center is slightly jiggly. It will firm up as it cools in the fridge.

Peach Cobbler Cheesecake Bars

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 255 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Delightful peach cobbler cheesecake bars perfect for summer gatherings.

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Ingredients

Scale 1x2x3x

• 2 cups graham cracker crumbs
• 1/2 cup sugar
• 1/2 cup butter, melted
• 2 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups fresh or canned peaches, sliced
• 1 teaspoon ground cinnamon
• 1/4 cup brown sugar

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Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. Mix graham cracker crumbs, 1/2 cup sugar, and melted butter until combined. Press into the bottom of the prepared pan.
3. Beat cream cheese, 1 cup sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
4. Pour the cheesecake mixture over the crust in the pan.
5. Arrange sliced peaches on top of the cheesecake layer.
6. Combine cinnamon and brown sugar in a small bowl, then sprinkle over the peaches.
7. Bake for 35-40 minutes until set and slightly golden on top.
8. Allow to cool, then refrigerate for at least 4 hours before cutting into bars.

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Notes

Serve chilled or at room temperature. Top with whipped cream or vanilla ice cream.

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Nutrition

• Serving Size: 1 bar
• Calories: 280
• Sugar: 20g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 60mg