Slice of peach cobbler cheesecake topped with fresh peaches and whipped cream

Why make this recipe

Peach Cobbler Cheesecake combines two popular desserts into one delightful treat. The creamy texture of the cheesecake pairs perfectly with the sweet, juicy peaches. It’s a comforting dessert that’s great for gatherings, special occasions, or simply to satisfy your sweet tooth. Whether you’re a cheesecake lover or a peach enthusiast, this recipe is sure to impress.

How to make Peach Cobbler Cheesecake

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1 cup sugar, divided
4 packages (8 ounces each) cream cheese, softened
1 teaspoon vanilla extract
4 large eggs
2 cups fresh peaches, peeled and sliced
1 tablespoon cornstarch
1 teaspoon cinnamon
1 cup peach preserves

Directions

Preheat your oven to 325°F (163°C).
In a bowl, mix graham cracker crumbs with melted butter and 1/4 cup of sugar until well combined. Press the mixture into the bottom of a 9-inch springform pan.
In a large mixing bowl, beat cream cheese with the remaining sugar and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
Pour the cream cheese mixture over the crust in the springform pan.
In another bowl, combine sliced peaches with cornstarch and cinnamon. Spoon the peach mixture over the cream cheese layer.
Bake for 60-70 minutes or until the center is just set.
Allow to cool, then spread peach preserves on top and refrigerate for at least 4 hours before serving.

How to serve Peach Cobbler Cheesecake

Serve the Peach Cobbler Cheesecake chilled. You can cut it into slices and serve on individual plates. A dollop of whipped cream or a scoop of vanilla ice cream can add a nice touch. It’s perfect for a special dessert at a family gathering or a sweet treat after dinner.

How to store Peach Cobbler Cheesecake

Store any leftover Peach Cobbler Cheesecake in the refrigerator. Make sure to cover it with plastic wrap or store it in an airtight container. It can last for about 5-7 days in the fridge. If you want to keep it longer, consider freezing it, but make sure to wrap it tightly.

Tips to make Peach Cobbler Cheesecake

Make sure your cream cheese is at room temperature for easier mixing.
Use fresh peaches for the best flavor, but frozen peaches can work in a pinch if fresh ones are not available. Just thaw and drain excess moisture.
Adjust the sweetness of the peach layer by adding more or less sugar depending on your taste.
Keep an eye on the baking time; overbaking can lead to cracks in the cheesecake.

Variation

For a twist, you can add a pinch of nutmeg to the peach mixture for additional flavor. You could also try using other fruits like blueberries or strawberries instead of peaches.

FAQs

Can I use canned peaches instead of fresh?
Yes, you can use canned peaches. Just be sure to drain them well to avoid excess moisture.

How long does this cheesecake need to chill?
It’s best to chill the cheesecake for at least 4 hours, but overnight is even better for the best texture and flavor.

Can I freeze Peach Cobbler Cheesecake?
Yes, you can freeze it. Make sure to wrap it well in plastic wrap or aluminum foil before placing it in the freezer. Thaw in the refrigerator before serving.