Oreo Dip

introduction

Oreo Dip is a creamy, sweet dip made with cream cheese, whipped topping, and crushed Oreos. It is quick to mix and fun to eat at parties or with family. If you like Oreo desserts, try a related bite-sized treat called Oreo cream cheese protein balls for another easy snack.

why make this recipe

• It takes only a few minutes to prepare.
• You need few, easy-to-find ingredients.
• Kids and guests usually love it.
• There is no baking, so it is low effort.

how to make Oreo Dip

1. Soften the cream cheese so it mixes smoothly.
2. Beat the cream cheese with powdered sugar and vanilla.
3. Fold in the whipped topping gently so the dip stays light.
4. Crush the Oreos and mix half into the dip for texture.
5. Chill the dip so it firms a bit before serving.
6. Add the rest of the crushed Oreos on top for garnish.

Ingredients :

• 1 package of Oreo cookies
• 8 oz cream cheese, softened
• 1 cup whipped topping (like Cool Whip)
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• Chocolate shavings or crushed Oreos for garnish

Directions :

1. In a mixing bowl, beat the softened cream cheese until smooth.
2. Add the powdered sugar and vanilla extract, and mix until well combined.
3. Gently fold in the whipped topping until fully incorporated.
4. Crush the Oreo cookies and fold half of them into the mixture.
5. Transfer the dip to a serving bowl and sprinkle the remaining crushed Oreos on top.
6. Refrigerate for about 30 minutes before serving. Enjoy with extra Oreo cookies or fruit!

how to serve Oreo Dip

• Serve chilled in a small bowl.
• Offer Oreo cookies, graham crackers, pretzels, or fruit for dipping.
• Use a shallow bowl so people can reach the dip easily.
• Bring extra dippers so everyone can choose their favorite.

how to store Oreo Dip

• Store in an airtight container in the fridge for up to 3–4 days.
• Stir gently before serving if the dip firms up.
• Freezing is not recommended because the texture may change.

tips to make Oreo Dip

• Let the cream cheese sit at room temperature to soften first.
• Do not overmix after adding the whipped topping to keep the dip light.
• Crush Oreos by hand for some chunky pieces or in a bag for fine crumbs.
• Chill at least 30 minutes so flavors blend and the dip firms.

variation (if any)

• Stir in 1/4 cup of peanut butter for a peanut butter Oreo dip.
• Use mint Oreos or golden Oreos for a different flavor.
• Add a spoon of chocolate syrup for extra chocolate taste.
• Mix in chopped nuts for crunch.

FAQs

Q: Can I use homemade whipped cream instead of Cool Whip?
A: Yes. Use whipped cream that is stable enough to hold the dip. Fold it in gently.

Q: Can I make this ahead of time?
A: Yes. Make it the day before and keep it covered in the fridge. Add fresh crushed Oreos on top before serving.

Q: Is this safe for kids?
A: Yes, it is a no-bake sweet snack that is safe for kids. Watch portions because it is rich.

Q: Can I make this less sweet?
A: Reduce the powdered sugar to 1/4 cup or use a low-sugar whipped topping.

Q: How many people does this serve?
A: It serves about 6–8 as a party dip, depending on how much people take.

Oreo Dip

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: 6-8 servings 1x
• Category: Dip
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

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Description

A creamy, sweet dip made with cream cheese, whipped topping, and crushed Oreos, perfect for parties and family gatherings.

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Ingredients

Scale 1x2x3x

• 1 package of Oreo cookies
• 8 oz cream cheese, softened
• 1 cup whipped topping (like Cool Whip)
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• Chocolate shavings or crushed Oreos for garnish

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Instructions

1. Soften the cream cheese so it mixes smoothly.
2. Beat the cream cheese with powdered sugar and vanilla until well combined.
3. Gently fold in the whipped topping until fully incorporated.
4. Crush the Oreo cookies and fold half into the mixture for texture.
5. Transfer the dip to a serving bowl and sprinkle the remaining crushed Oreos on top.
6. Chill for about 30 minutes before serving.

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Notes

Serve with extra Oreo cookies, graham crackers, pretzels, or fruit for dipping. Store in an airtight container in the fridge for up to 3–4 days.

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Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 18g
• Sodium: 210mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg