Mexican Street Corn Pasta

A quick and tasty pasta with corn and lime.

introduction

This dish mixes sweet corn, creamy sauce, and Mexican flavors in a fast pasta. If you like corn with spice and cheese, try a similar snack like the spicy Mexican corn bites for more ideas.

why make this recipe

This recipe is fast, simple, and full of flavor. It uses common ingredients and cooks in one pan plus a pot for pasta. It is great for weeknights, potlucks, or a tasty side.

how to make Mexican Street Corn Pasta

Cook the pasta first and set it aside. Sauté the corn until it browns a little. Mix the corn with spices. Combine the pasta with mayo, sour cream, cheese, and lime. Serve warm with cilantro on top.

Ingredients :

• 8 ounces pasta
• 2 cups corn kernels
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup cotija cheese
• 1 tablespoon lime juice
• Salt and pepper to taste
• Chopped cilantro for garnish

Directions :

1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add corn and sauté until it starts to brown, about 5-7 minutes.
3. Stir in chili powder, cumin, salt, and pepper, and cook for an additional minute.
4. In a large bowl, combine the cooked pasta, sautéed corn, mayonnaise, sour cream, cotija cheese, and lime juice. Mix well.
5. Serve warm, garnished with chopped cilantro.

how to serve Mexican Street Corn Pasta

Serve warm on plates or in a bowl. Add extra cotija or a squeeze of lime. It pairs well with grilled meats, tacos, or a green salad.

how to store Mexican Street Corn Pasta

Cool the pasta to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat gently in a pan or microwave, adding a splash of water or cream if it feels dry.

tips to make Mexican Street Corn Pasta

• Use frozen corn if fresh corn is not available. Thaw and pat dry first.
• Brown the corn well for more flavor.
• Taste and add salt after you mix the mayo and cheese, since cheese can be salty.
• Warm the pasta lightly before mixing so the sauce blends easily.

variation (if any)

• Add cooked shrimp or chicken for protein.
• Use Greek yogurt instead of sour cream for a tangy, lighter sauce.
• Add chopped jalapeño for more heat.
• Mix in black beans and roasted peppers for a heartier salad-style dish.

FAQs

Q: Can I make this gluten-free?
A: Yes. Use gluten-free pasta and follow the same steps.

Q: Can I make it ahead for a party?
A: You can make it a few hours ahead. Keep it in the fridge and bring to room temperature before serving. Stir and add a little lime or extra cream if it seems dry.

Q: Can I use other cheeses?
A: Yes. Feta or grated Parmesan can work, but the flavor will change from the cotija taste.

Q: Is this served hot or cold?
A: It is best served warm, but it can be served at room temperature as a cold pasta salad.

Mexican Street Corn Pasta

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Sautéing
• Cuisine: Mexican
• Diet: Vegetarian

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Description

A quick and tasty pasta dish mixing sweet corn, creamy sauce, and Mexican flavors.

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Ingredients

Scale 1x2x3x

• 8 ounces pasta
• 2 cups corn kernels
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup cotija cheese
• 1 tablespoon lime juice
• Salt and pepper to taste
• Chopped cilantro for garnish

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Instructions

1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add corn and sauté until it starts to brown, about 5-7 minutes.
3. Stir in chili powder, cumin, salt, and pepper, and cook for an additional minute.
4. In a large bowl, combine the cooked pasta, sautéed corn, mayonnaise, sour cream, cotija cheese, and lime juice. Mix well.
5. Serve warm, garnished with chopped cilantro.

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Notes

Use frozen corn if fresh corn is not available. Taste and add salt after mixing to adjust seasoning.

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Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 6g
• Sodium: 300mg
• Fat: 16g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 25mg