Why make this recipe
Jalapeño Peach Chicken Skewers are a delightful dish that brings together sweet and spicy flavors. The combination of juicy peaches, tender chicken, and spicy jalapeños makes for a unique taste that everyone will love. This recipe is not only easy to make, but it also allows for quick cooking in an air fryer, giving you a delicious meal in no time. It’s perfect for a summer cookout or a cozy dinner at home.
How to make Jalapeño Peach Chicken Skewers
Making Jalapeño Peach Chicken Skewers is simple and enjoyable. You just need a few ingredients and some easy steps to follow.
Ingredients
- Cubed chicken breast
- Diced peaches
- Sliced jalapeño peppers
- Olive oil
- Soy sauce
- Honey
- Minced garlic
- Salt
- Pepper
Directions
- In a bowl, combine olive oil, soy sauce, honey, minced garlic, salt, and pepper to create a marinade.
- Add cubed chicken, diced peaches, and sliced jalapeños to the marinade, mixing well.
- Let the mixture marinate for at least 30 minutes.
- Preheat the air fryer to 400°F (200°C).
- Thread the marinated chicken, peaches, and jalapeños onto skewers.
- Place the skewers in the air fryer and cook for about 10-12 minutes, flipping halfway through, until the chicken is cooked through.
- Optionally, brush with peach glaze before serving.
- Serve warm as a delicious appetizer or main dish.
How to serve Jalapeño Peach Chicken Skewers
These skewers are fantastic served warm. You can present them as a tasty appetizer or as a main dish alongside a fresh salad or grilled veggies. Drizzle some extra peach glaze on top for added sweetness. They also pair wonderfully with rice or quinoa for a complete meal.
How to store Jalapeño Peach Chicken Skewers
If you have leftovers, store the skewers in an airtight container in the fridge. They will stay fresh for up to three days. You can reheat them in the air fryer for a few minutes to enjoy their flavor again.
Tips to make Jalapeño Peach Chicken Skewers
- Make sure to let the chicken marinate for at least 30 minutes for the best flavor.
- If you like less heat, remove the seeds from the jalapeños before slicing.
- Feel free to add other vegetables, like bell peppers or onions, to your skewers for extra color and taste.
Variation
You can easily alter this recipe by using different proteins like shrimp or pork. If you’re in the mood for something vegetarian, try using halloumi cheese instead of chicken. The cooking times may vary, so adjust accordingly.
FAQs
Can I use frozen chicken for this recipe?
Yes, but make sure to thaw it completely before marinating.
Can I make these skewers on the grill instead of in the air fryer?
Absolutely! Just grill them over medium heat for a few minutes on each side until the chicken is cooked through.
What other fruits can I use?
You can substitute peaches with pineapples or mangoes for a different flavor. Each option will bring a sweet and tropical twist to your skewers.
For more delicious ideas, check out this recipe for Bacon Jalapeño Popper Cheese Balls!
Print
Jalapeño Peach Chicken Skewers
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Poultry
Description
A delightful dish combining sweet peaches and spicy jalapeños with tender chicken, perfect for summer cookouts or cozy dinners.
Ingredients
- Cubed chicken breast
- Diced peaches
- Sliced jalapeño peppers
- Olive oil
- Soy sauce
- Honey
- Minced garlic
- Salt
- Pepper
Instructions
- Combine olive oil, soy sauce, honey, minced garlic, salt, and pepper to create a marinade.
- Add cubed chicken, diced peaches, and sliced jalapeños to the marinade, mixing well.
- Let the mixture marinate for at least 30 minutes.
- Preheat the air fryer to 400°F (200°C).
- Thread the marinated chicken, peaches, and jalapeños onto skewers.
- Place the skewers in the air fryer and cook for about 10-12 minutes, flipping halfway through, until the chicken is cooked through.
- Optionally, brush with peach glaze before serving.
Notes
Make sure to let the chicken marinate for at least 30 minutes for the best flavor. If you like less heat, remove the seeds from the jalapeños before slicing. Feel free to add other vegetables like bell peppers or onions for extra color and taste.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg