Greek Yogurt Blueberry Bagels

why make this recipe

This bagel recipe is quick and simple. It uses Greek yogurt for moist dough and fewer ingredients. You get soft bagels with a light tang and fresh blueberries. It is great for a fast breakfast or snack.

introduction

Greek Yogurt Blueberry Bagels use plain ingredients and simple steps. The yogurt keeps the bagels soft and adds protein. If you enjoy Greek yogurt in sweet treats, try this tiramisu chia pudding with Greek yogurt for another easy dessert.

how to make Greek Yogurt Blueberry Bagels

Mix the dry ingredients, then add the yogurt to form a dough. Fold in the blueberries gently so they keep their shape. Divide the dough and shape the pieces into bagels. Place them on a lined baking sheet. Bake until they turn golden brown. Let them cool a little before you eat them.

Ingredients :

1 cup Greek yogurt, 2 cups all-purpose flour, 1 tablespoon ground flaxseed, 1 cup blueberries, 1 tablespoon baking powder, 1/2 teaspoon salt

Directions :

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine Greek yogurt, flour, ground flaxseed, baking powder, and salt. Mix until a dough forms.
3. Gently fold in the blueberries.
4. Divide the dough into equal portions and shape them into bagels.
5. Place the bagels on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until golden brown.
7. Allow to cool slightly before serving.

how to serve Greek Yogurt Blueberry Bagels

Serve warm or at room temperature. Cut in half and spread butter, cream cheese, or honey. They go well with coffee, tea, or a glass of milk. Add a slice of cheese for more flavor.

how to store Greek Yogurt Blueberry Bagels

Keep bagels in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to 1 month. Thaw at room temperature or warm in a toaster oven.

tips to make Greek Yogurt Blueberry Bagels

• Use fresh or thawed frozen blueberries. Pat frozen ones dry to avoid extra moisture.
• Mix gently after adding berries to avoid crushing them.
• If the dough is too sticky, add a little flour, one tablespoon at a time.
• Shape bagels tightly so they hold their ring shape while baking.
• Bake until they are light golden for a soft inside and slight crust.

variation (if any)

You can add a teaspoon of lemon zest for a bright flavor. Replace blueberries with chopped strawberries or raspberries. For a sweeter bagel, fold in a tablespoon of honey before baking.

FAQs

Q: Can I use flavored Greek yogurt?
A: Yes, but flavored yogurt may add extra sweetness. Plain yogurt gives a more neutral taste.

Q: Can I make these bagels gluten-free?
A: You can try a gluten-free flour mix, but texture may change. Add a binder like xanthan gum if your mix lacks it.

Q: Do I need to boil the bagels before baking?
A: No. This recipe skips boiling for a faster and simpler method. The bagels will be softer and more like quick breads.

Q: Can I use chia seeds instead of ground flaxseed?
A: Yes. Use the same amount of ground chia or whole chia if you prefer added texture.

Q: How do I keep the blueberries from bleeding?
A: Fold the berries in gently and use fresh berries. If using frozen, dry them well first.

Greek Yogurt Blueberry Bagels

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 12 bagels 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Quick and simple Greek yogurt bagels made with fresh blueberries for a soft texture and light tang.

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Ingredients

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• 1 cup Greek yogurt
• 2 cups all-purpose flour
• 1 tablespoon ground flaxseed
• 1 cup blueberries
• 1 tablespoon baking powder
• 1/2 teaspoon salt

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine Greek yogurt, flour, ground flaxseed, baking powder, and salt. Mix until a dough forms.
3. Gently fold in the blueberries.
4. Divide the dough into equal portions and shape them into bagels.
5. Place the bagels on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until golden brown.
7. Allow to cool slightly before serving.

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Notes

Serve warm or at room temperature. Consider adding butter, cream cheese, or honey.

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Nutrition

• Serving Size: 1 bagel
• Calories: 220
• Sugar: 5g
• Sodium: 200mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 5mg