Greek Yogurt Bagels

why make this recipe

This bagel is quick and easy. It uses Greek yogurt and few ingredients. You get soft bagels with less work. It is great for busy mornings or a simple snack.

introduction

These Greek Yogurt Bagels use plain ingredients and bake fast. They need no yeast and no long rise time. If you like other simple Greek yogurt desserts, try tiramisu chia pudding with Greek yogurt for a sweet change.

how to make Greek Yogurt Bagels

Mix the dough, shape the bagels, brush with egg, and bake. Work on a clean surface. Keep the shapes even so they bake the same time. Follow the Ingredients and Directions below.

Ingredients :

1 cup Greek yogurt, 1 cup self-rising flour, 1 egg (for egg wash), 1 tablespoon honey, 1/2 teaspoon salt

Directions :

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine Greek yogurt, self-rising flour, honey, and salt. Mix until a dough forms.
3. Divide the dough into four equal pieces and shape each piece into a bagel shape.
4. Place the bagels on a baking sheet lined with parchment paper.
5. Beat the egg and brush it over the top of each bagel.
6. Bake for 20-25 minutes or until golden brown.
7. Let cool slightly before serving.

how to serve Greek Yogurt Bagels

Serve warm or at room temperature. Split and toast lightly. Add cream cheese, jam, peanut butter, or sliced avocado. They pair well with coffee or tea.

how to store Greek Yogurt Bagels

Cool fully before storing. Keep in an airtight container at room temperature for 1-2 days. For longer storage, freeze in a sealed bag for up to 1 month. Thaw and warm in the oven or toaster.

tips to make Greek Yogurt Bagels

• Use plain Greek yogurt for best texture.
• If dough is sticky, dust hands with a little flour.
• Make even pieces so bagels bake equally.
• Brush egg wash for a shiny, golden top.
• Check oven early at 20 minutes to avoid overbake.

variation (if any)

• Add 1/4 cup shredded cheese to the dough for savory bagels.
• Mix in 1/4 cup chopped herbs or garlic for flavor.
• Sprinkle sesame or poppy seeds on top before baking.
• Use honey or a little sugar in the dough for a slightly sweet bagel.

FAQs

Q: Can I use low-fat Greek yogurt?
A: Yes. Low-fat works, but the bagel may be a bit less rich.

Q: Can I make more than four bagels?
A: Yes. You can divide the dough into more pieces. Bake a few minutes less if pieces are small.

Q: Can I skip the egg wash?
A: Yes. The egg wash gives color and shine, but bagels bake fine without it.

Q: Do I need self-rising flour?
A: Self-rising flour makes this easy. If you use all-purpose flour, add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt, then mix well.

Greek Yogurt Bagels

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Quick and easy bagels made with Greek yogurt and self-rising flour, perfect for busy mornings.

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Ingredients

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• 1 cup Greek yogurt
• 1 cup self-rising flour
• 1 egg (for egg wash)
• 1 tablespoon honey
• 1/2 teaspoon salt

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine Greek yogurt, self-rising flour, honey, and salt. Mix until a dough forms.
3. Divide the dough into four equal pieces and shape each piece into a bagel shape.
4. Place the bagels on a baking sheet lined with parchment paper.
5. Beat the egg and brush it over the top of each bagel.
6. Bake for 20-25 minutes or until golden brown.
7. Let cool slightly before serving.

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Notes

For best results, use plain Greek yogurt. If the dough is sticky, dust your hands with a little flour.

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Nutrition

• Serving Size: 1 bagel
• Calories: 250
• Sugar: 3g
• Sodium: 300mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 70mg