Delicious French Onion Salisbury Steak served with gravy and caramelized onions

introduction

French Onion Salisbury Steak is a delicious twist on the classic Salisbury steak that combines the rich flavors of caramelized onions with savory beef patties. This comforting dish is perfect for family dinners and is sure to please everyone at the table. If you’re a fan of French onion soup, you’ll love this hearty meal that captures those same wonderful flavors.

why make this recipe

Making French Onion Salisbury Steak allows you to enjoy a unique and flavorful dish that is both satisfying and easy to prepare. The combination of seasoned ground beef, buttery onions, and melted cheese creates a taste experience that is truly comforting. Plus, it’s a great way to use simple ingredients that you likely already have in your kitchen. For an extra touch, you might explore other delicious options like French onion soup recipes to complement your meal.

how to make French Onion Salisbury Steak

Ingredients:

5 Tablespoons Butter
2 Medium Yellow Onions (Thinly Sliced)
1 Large Egg
2 Tablespoons Worcestershire Sauce (Divided)
2 1/4 Cups Beef Broth (Divided)
1 1/2 Pounds Lean Ground Beef
1/3 Cup Panko Breadcrumbs
2 teaspoons Italian Seasoning
2 teaspoons Garlic Powder
Salt & Pepper (To Taste)
1/3 Cup Flour
8 Slices Provolone Cheese
1/2 Cup Shredded Parmesan Cheese

Directions:

Melt the butter in a large skillet over medium-high heat. Add the sliced onions, one tablespoon of Worcestershire sauce, and 1/4 cup of the beef broth to the skillet and stir to coat the onions.
Continue cooking the onions, stirring occasionally, for 6-7 minutes until they are soft and golden.
Meanwhile, in a large bowl, add the ground beef, egg, one tablespoon of Worcestershire sauce, breadcrumbs, Italian seasoning, garlic powder, salt, and pepper.
Use your hands or a large spoon to gently mix the beef mixture until everything is well combined.
Form the beef mixture into 5 even balls, then flatten them into patties. Set aside on a plate or cutting board.
Once the onions have softened, scoot them to the side and add the patties to the pan. Fry the patties for 4 minutes per side, then remove them to a plate.
Stir the onions around in the pan, then sprinkle the flour over the onions and cook, stirring constantly for one minute.
Slowly pour the remaining beef broth into the skillet, stirring constantly and scraping any browned bits from the bottom of the pan.
Reduce the heat to medium-low and add the patties back to the pan. Top each patty evenly with the cheese.
Cover the skillet and simmer for 6-8 more minutes until the cheese is melted, the gravy is thickened, and the meat is cooked through.

how to serve French Onion Salisbury Steak

Serve your French Onion Salisbury Steak hot, garnished with additional melted cheese or fresh herbs if you like. Pair it with mashed potatoes, steamed vegetables, or a simple salad for a complete meal. You can also serve it on a toasted bun for a delicious sandwich option.

how to store French Onion Salisbury Steak

If you have leftovers, let the dish cool to room temperature, then transfer it to an airtight container. Store it in the refrigerator for up to 3 days. You can reheat it on the stovetop or in the microwave, adding a splash of beef broth if needed to keep the patties moist.

tips to make French Onion Salisbury Steak

For more depth of flavor, consider adding a splash of red wine to the onion mixture as it cooks.
If you prefer a different cheese, Swiss or cheddar can also work well in this recipe.
Be careful not to overcook the patties; they should be juicy and flavorful.

variation (if any)

If you want to make a lighter version, you can swap out lean ground turkey for the ground beef. Additionally, for a vegetarian option, consider using lentils or beans blended with seasonings as the base for your patties.

FAQs

Q: Can I freeze French Onion Salisbury Steak?
A: Yes, you can freeze the patties before cooking. Make sure to separate them with parchment paper and store them in freezer bags.

Q: What can I serve with French Onion Salisbury Steak?
A: This dish pairs well with mashed potatoes, rice, or a fresh green salad.

Q: How can I enhance the flavor of the onions?
A: Cooking the onions low and slow will help develop their sweetness and caramelization, enhancing the overall flavor of the dish.