Easy Spinach Artichoke Dip

why make this recipe

This dip is creamy, quick, and liked by many. It uses simple ingredients and takes little time. It works for parties, snacks, or a quick treat at home.

introduction

Easy Spinach Artichoke Dip mixes cheese, spinach, and artichoke for a warm, tasty dip. It is simple to make and easy to share. If you want another easy dip idea, try this easy guacamole recipe for a fresh option.

how to make Easy Spinach Artichoke Dip

1. Preheat the oven and mix ingredients.
2. Put the mix in a baking dish.
3. Bake until hot and bubbly.
4. Serve warm with chips or veggies.

Ingredients :

1 cup chopped spinach (fresh or frozen), 1 cup artichoke hearts (canned or frozen, chopped), 1 cup cream cheese, softened, 1/2 cup sour cream, 1/2 cup mayonnaise, 1 cup shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, 1 clove garlic, minced, Salt and pepper to taste

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, salt, and pepper.
3. Mix until well combined.
4. Transfer the mixture to a baking dish.
5. Bake in the preheated oven for about 20-25 minutes, or until heated through and bubbly.
6. Serve warm with tortilla chips, crackers, or fresh vegetables.

how to serve Easy Spinach Artichoke Dip

Serve warm in a shallow bowl or baking dish. Offer tortilla chips, pita, crackers, or cut vegetables. Scoop small portions so everyone can reach it.

how to store Easy Spinach Artichoke Dip

Cool the dip to room temperature. Put it in an airtight container and store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes or microwave in short bursts until hot.

tips to make Easy Spinach Artichoke Dip

• Thaw and drain frozen spinach well to avoid watery dip.
• Chop artichokes small so every bite has flavor.
• Use room-temperature cream cheese for easy mixing.
• Stir halfway through baking for a more even top if needed.
• Taste and add more salt or pepper before baking.

variation (if any)

• Add cooked, crumbled bacon for a smoky taste.
• Use half cheddar and half mozzarella for a sharper flavor.
• Stir in red pepper flakes for heat.
• Make it in a slow cooker on low until bubbly for hands-off serving.

FAQs

Q: Can I use fresh spinach instead of frozen?
A: Yes. Chop and lightly cook fresh spinach, then drain before adding.

Q: Can I make this dip ahead of time?
A: Yes. Mix the ingredients, cover, and refrigerate. Bake when ready, adding a few extra minutes if cold.

Q: Is this dip freezer friendly?
A: You can freeze it, but texture may change. Freeze in a tight container for up to 1 month and thaw in the fridge before reheating.

Q: Can I skip the mayo or sour cream?
A: You can, but the dip will be less creamy. Try replacing mayo with extra sour cream or Greek yogurt.

Q: How can I make it lighter?
A: Use low-fat cream cheese and Greek yogurt instead of mayonnaise and sour cream.

Easy Spinach Artichoke Dip

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

A creamy and delicious dip made with spinach, artichokes, and cheese, perfect for parties or quick snacks.

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Ingredients

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• 1 cup chopped spinach (fresh or frozen)
• 1 cup artichoke hearts (canned or frozen, chopped)
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 clove garlic, minced
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine chopped spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, salt, and pepper.
3. Mix until well combined.
4. Transfer the mixture to a baking dish.
5. Bake in the preheated oven for about 20-25 minutes, or until heated through and bubbly.
6. Serve warm with tortilla chips, crackers, or fresh vegetables.

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Notes

For a smoky flavor, add cooked, crumbled bacon. This dip can also be made in a slow cooker on low until bubbly.

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Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 2g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 40mg