Easy Fruit Pizza

introduction

Easy Fruit Pizza is a delightful dessert that combines a cookie-like crust with a creamy topping and fresh fruits. It’s a fun, colorful, and tasty treat that everyone will love. If you’re looking for something simple yet impressive to serve at a gathering, this recipe is perfect for you. Plus, you can get creative with the fruits you choose!

why make this recipe

Making Easy Fruit Pizza is not only simple, but it also allows you to customize it based on your favorite fruits. This dessert is great for celebrations, summer picnics, or just a sweet treat at home. It’s a crowd pleaser and can be enjoyed by people of all ages. For a different kind of dessert, you might also enjoy these easy pizza roll-ups.

how to make Easy Fruit Pizza

Ingredients:

• 1 cup brown sugar
• 1 cup all-purpose flour
• 1/2 cup butter, softened
• 1 egg
• 1 tsp vanilla extract
• 1 (8 oz) package cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• Assorted fresh fruits (e.g., strawberries, kiwi, blueberries, oranges)

Directions:

1. Preheat the oven to 350°F (175°C). In a bowl, cream together the brown sugar and butter.
2. Beat in the egg and vanilla extract.
3. Gradually add the flour and mix until well combined.
4. Spread the cookie dough onto a greased pizza pan and bake for 15-20 minutes until golden.
5. Allow it to cool completely.
6. In a separate bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
7. Spread the cream cheese mixture over the cooled cookie crust.
8. Arrange your favorite fruits on top.
9. Chill for a bit before serving.

how to serve Easy Fruit Pizza

Slice the Easy Fruit Pizza into wedges, similar to cutting a pie. You can serve it directly on plates or keep it on the pizza pan for easy access. This dessert can be enjoyed as a refreshing treat at parties or as a family dessert.

how to store Easy Fruit Pizza

If you have leftovers, store them in the refrigerator. Cover the pizza lightly with plastic wrap or aluminum foil to keep it fresh. It’s best to consume the fruit pizza within a couple of days for optimal flavor and texture.

tips to make Easy Fruit Pizza

• Use seasonal fruits for the best flavor and sweetness.
• You can add a splash of lemon juice to the cream cheese mixture for a zesty kick.
• If you want a crunch, consider adding some nuts or granola to the top after arranging the fruit.

variation

For a fun twist, you could use a chocolate chip cookie dough base instead of the classic recipe. Additionally, consider trying different fruit combinations, such as peaches, raspberries, or mangoes. This allows you to tailor the recipe to your taste preferences.

FAQs

Can I use a pre-made crust for Easy Fruit Pizza?
Yes, you can use a store-bought cookie crust or a pastry crust to save time.

What fruits work best for this recipe?
Fruits like strawberries, kiwi, blueberries, and oranges are great choices, but feel free to use any fruit you enjoy.

Can I make this recipe ahead of time?
Yes, you can prepare the cookie crust and the cream cheese topping in advance. Just assemble the pizza closer to serving time to keep the fruit fresh.

Easy Fruit Pizza

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

A delightful dessert that combines a cookie-like crust with a creamy topping and fresh fruits.

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Ingredients

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• 1 cup brown sugar
• 1 cup all-purpose flour
• 1/2 cup butter, softened
• 1 egg
• 1 tsp vanilla extract
• 1 (8 oz) package cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• Assorted fresh fruits (e.g., strawberries, kiwi, blueberries, oranges)

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Instructions

1. Preheat the oven to 350°F (175°C). In a bowl, cream together the brown sugar and butter.
2. Beat in the egg and vanilla extract.
3. Gradually add the flour and mix until well combined.
4. Spread the cookie dough onto a greased pizza pan and bake for 15-20 minutes until golden.
5. Allow it to cool completely.
6. In a separate bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
7. Spread the cream cheese mixture over the cooled cookie crust.
8. Arrange your favorite fruits on top.
9. Chill for a bit before serving.

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Notes

Use seasonal fruits for the best flavor and sweetness. Add lemon juice for a zesty kick.

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Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 15g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg