A simple, slow-cooked BBQ chicken that is easy and tasty.
introduction
This recipe makes tender shredded chicken with a sweet and smoky sauce. If you want similar slow-cooker ideas, see this page for more slow-cooker chicken dinner ideas.
why make this recipe
You will save time. You will get juicy chicken with little work. It is cheap and feeds a family. It works well for sandwiches, tacos, or plates.
how to make Crockpot BBQ Chicken
Ingredients :
4 boneless, skinless chicken breasts, 1 cup BBQ sauce, 1/2 cup chicken broth, 1 tablespoon garlic powder, 1 tablespoon onion powder, Salt and pepper to taste
Directions :
- Place the chicken breasts in the Crockpot., 2. In a bowl, mix together the BBQ sauce, chicken broth, garlic powder, onion powder, salt, and pepper., 3. Pour the sauce mixture over the chicken in the Crockpot., 4. Cover and cook on low for 6-8 hours or on high for 3-4 hours., 5. Once cooked, shred the chicken with two forks and mix it with the sauce., 6. Serve on sandwiches or as desired.
how to serve Crockpot BBQ Chicken
Serve on hamburger buns for sandwiches. Put it on rice or salad. Top with coleslaw for crunch. Add pickles, onions, or extra BBQ sauce as you like.
how to store Crockpot BBQ Chicken
Cool the chicken to room temperature. Put it in an airtight container. Keep in the fridge for 3 to 4 days. Freeze up to 3 months in a freezer-safe bag. Thaw overnight in the fridge before reheating.
tips to make Crockpot BBQ Chicken
Season the chicken with a little salt and pepper before cooking. Use low heat for best tenderness. Save some sauce to add after shredding for more flavor. If sauce is thin, cook it on high for 15 minutes to thicken.
variation (if any)
Use chicken thighs for more flavor. Add a little honey or brown sugar for a sweeter sauce. Add a splash of apple cider vinegar for tang. Mix in smoked paprika for extra smoky taste.
FAQs
Q: Can I use frozen chicken?
A: It is best to thaw first. Frozen chicken changes cooking time and may be unsafe.
Q: Can I use a different BBQ sauce?
A: Yes. Use your favorite BBQ sauce. The flavor will change with the sauce you pick.
Q: How do I reheat the chicken?
A: Reheat in a skillet over low heat or in the oven at 325°F until hot. Add a little chicken broth if it is dry.
Q: Can I double the recipe?
A: Yes. Use a larger slow cooker and keep the same cook time, but check that the chicken heats through.
