Corn Ribs

why make this recipe

Corn ribs are a fun and tasty way to enjoy corn. They are easy to make and can be a great side dish or snack. The unique shape and flavor make them stand out, and they are perfect for gatherings or family dinners. Plus, they can be served with a tasty dip that adds extra flavor.

how to make Corn Ribs

Making corn ribs is simple and straightforward. You only need a few ingredients and some basic cooking steps to create this delicious dish.

Ingredients:

• 2 ears of corn
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• Salt and pepper to taste
• Dip:
  • 1/2 cup sour cream
  • 1 tablespoon hot sauce
  • 1 teaspoon lime juice
  • 1 tablespoon chopped fresh cilantro

Directions:

1. Preheat the oven to 400°F (200°C).
2. Carefully cut the corn cobs into quarters.
3. In a bowl, toss the corn pieces with olive oil, smoked paprika, garlic powder, chili powder, salt, and pepper until well coated.
4. Place the corn ribs on a baking sheet and bake for 25-30 minutes until crispy and golden, flipping halfway through.
5. For the dip, mix together sour cream, hot sauce, lime juice, and cilantro in a small bowl.
6. Serve the corn ribs hot with the creamy dip on the side.

how to serve Corn Ribs

Corn ribs are best served hot and can be enjoyed on their own or with the creamy dip for added flavor. They make a great addition to barbecues, picnics, or as a fun appetizer. You can also pair them with other dishes, such as grilled meats or salads.

how to store Corn Ribs

To store leftover corn ribs, place them in an airtight container in the refrigerator. They can last for up to 3 days. When you’re ready to eat them again, you can reheat them in the oven or air fryer to regain some of their crispiness.

tips to make Corn Ribs

• Make sure to cut the corn cobs evenly to ensure they cook properly.
• Feel free to adjust the spices according to your taste. You can add more chili powder for extra heat.
• If you want a different flavor, try using other spices, such as cumin or oregano.

variation

You can customize the dip to suit your preferences. For a creamier dip, you might add avocado or substitute plain yogurt for sour cream. You can also experiment with different herbs or spices to enhance the flavor.

FAQs

Can I make corn ribs on the grill?
Yes, you can grill corn ribs instead of baking them. Just make sure to preheat the grill and cook them until they are crispy and tender.

What is the best way to cut corn ribs?
Use a sharp knife to carefully cut the corn cobs into quarters, making sure to cut all the way through the kernels for the best texture.

Can I freeze corn ribs?
It’s best to eat corn ribs fresh, but if you have leftovers, you can freeze them. Just make sure to store them in an airtight container, and they can last for about a month.

If you’re looking for more delicious corn recipes, check out these spicy Mexican corn bites!

Corn Ribs

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

Corn ribs are a fun and tasty way to enjoy corn, perfect for gatherings or family dinners with a flavorful dip.

---

Ingredients

Scale 1x2x3x

• 2 ears of corn
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• Salt and pepper to taste
• Dip:
• 1/2 cup sour cream
• 1 tablespoon hot sauce
• 1 teaspoon lime juice
• 1 tablespoon chopped fresh cilantro

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 400°F (200°C).
2. Carefully cut the corn cobs into quarters.
3. Toss the corn pieces with olive oil, smoked paprika, garlic powder, chili powder, salt, and pepper until well coated.
4. Place the corn ribs on a baking sheet and bake for 25-30 minutes until crispy and golden, flipping halfway through.
5. Mix together sour cream, hot sauce, lime juice, and cilantro in a small bowl for the dip.
6. Serve the corn ribs hot with the creamy dip on the side.

---

Notes

Ensure to cut corn cobs evenly for proper cooking. Customize spices as desired.

---

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 4g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 5mg