why make this recipe
Corn ribs are a fun and tasty twist on traditional corn on the cob. They provide a unique way to enjoy sweet, juicy corn, especially in the summer when it’s fresh and at its best. This recipe is not only easy to make but also allows for plenty of flavor variations. Serving them as a side dish or snack can impress friends and family alike. You can take them to picnics, barbecues, or even enjoy them at home on a cozy night.
how to make Corn ribs
Ingredients:
- 4 whole corn cobs
- 3 tbsp extra virgin olive oil
- 2 tbsp parsley or coriander/cilantro (roughly chopped, optional garnish)
- 1 1/2 tsp garlic powder
- 2 1/2 tsp smoked paprika (or ordinary, plus more for garnish if desired)
- 2 tsp cooking/kosher salt
- 2 tsp black pepper
- 50g/3 tbsp unsalted butter
- 1 garlic clove (finely minced)
Directions:
Corn cutting (Note 1 tips!):
Start by carefully cutting the corn cobs into quarters. This is best done by slicing down the sides of the corn cob. Be cautious, as the cob can be slippery. If needed, use a towel to hold the cob steady while you cut.
Cooking:
Preheat your grill or oven to a medium-high temperature. Toss the corn ribs with olive oil, garlic powder, smoked paprika, salt, and black pepper in a large bowl until well coated. Place the corn ribs on the grill and cook for about 10-15 minutes, turning occasionally until they are nicely charred and tender. During the last minute of cooking, melt the butter with the minced garlic. Brush the mixture over the corn ribs for added flavor.
how to serve Corn ribs
Corn ribs are best served hot and can be garnished with chopped parsley or cilantro for a fresh touch. You can serve them on a platter as a fun snack, or alongside other grilled dishes. They pair well with dips such as sour cream or spicy sauce. For an exciting twist, consider serving them alongside another delicious recipe like Spicy Mexican Corn Bites.
how to store Corn ribs
If you have any leftovers, let the corn ribs cool completely and store them in an airtight container in the fridge. They should last for about 3-4 days. When you’re ready to eat them again, you can reheat them in the oven or grill to restore their flavor and texture.
tips to make Corn ribs
- Choose fresh corn that is bright yellow or golden for the best flavor.
- Adjust the seasoning based on your preference. You can use more or less garlic powder and smoked paprika as desired.
- If you like a little heat, add some chili powder or cayenne pepper to the mix.
- Use a grill pan if you don’t have access to an outdoor grill.
variation
Consider adding other spices, such as cumin or chili powder, to change the flavor profile. You can also experiment with different oils or try topping the corn with cheese before serving for an even richer taste.
FAQs
Can I make Corn ribs in the oven?
Yes, you can bake them at 400°F for about 20-25 minutes, flipping halfway through, until they are tender.
How do I know when the Corn ribs are done?
They should be tender and slightly charred. You can test them with a fork to ensure they are cooked through.
Can I freeze leftover Corn ribs?
While it’s possible to freeze them, the texture may change upon reheating. It’s best to store them in the fridge and consume within a few days for the best flavor.
Corn Ribs
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Description
Corn ribs are a fun and tasty twist on traditional corn on the cob, perfect for summer gatherings.
Ingredients
- 4 whole corn cobs
- 3 tbsp extra virgin olive oil
- 2 tbsp parsley or coriander/cilantro (roughly chopped, optional garnish)
- 1 1/2 tsp garlic powder
- 2 1/2 tsp smoked paprika (or ordinary, plus more for garnish if desired)
- 2 tsp cooking/kosher salt
- 2 tsp black pepper
- 50g/3 tbsp unsalted butter
- 1 garlic clove (finely minced)
Instructions
- Cut the corn cobs into quarters, being cautious as the cob can be slippery.
- Preheat your grill or oven to medium-high temperature.
- Toss the corn ribs with olive oil, garlic powder, smoked paprika, salt, and black pepper in a large bowl.
- Cook the corn ribs on the grill for about 10-15 minutes, turning occasionally until nicely charred and tender.
- Melt the butter with the minced garlic and brush it over the corn ribs during the last minute of cooking.
Notes
Corn ribs are best served hot, garnished with chopped parsley or cilantro. Pair with dips for an exciting snack.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
