Quick note
A simple, no-bake sweet to share at holiday parties.
introduction
Christmas Oreo Balls are small, creamy treats made from crushed Oreos and cream cheese. They are easy to make and taste great for gifts or parties. For another easy cream cheese Oreo idea, see the cream cheese Oreo protein balls recipe.
why make this recipe
- You make them fast with few ingredients.
- Kids and adults like them.
- They look festive and travel well.
how to make Christmas Oreo Balls
- Crush the cookies to fine crumbs.
- Mix crumbs with soft cream cheese until smooth.
- Shape into small balls and chill.
- Dip in melted chocolate if you like.
- Let the chocolate set.
Ingredients :
1 package Oreo cookies,
8 oz cream cheese, softened,
Chocolate coating (optional, for dipping)
Directions :
- Crush the Oreo cookies into fine crumbs.
- In a bowl, mix the crushed Oreos with softened cream cheese until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Chill in the refrigerator for about 30 minutes.
- If desired, melt chocolate and dip each Oreo ball into the chocolate coating.
- Allow the chocolate to set before serving.
how to serve Christmas Oreo Balls
Serve cold or at room temperature. Arrange on a plate with holiday sprinkles. They make nice gifts in a box or jar.
how to store Christmas Oreo Balls
Keep in an airtight container. Store in the fridge for up to 1 week. For longer storage, freeze for up to 1 month and thaw in the fridge before serving.
tips to make Christmas Oreo Balls
- Chill the mixture well before rolling to keep balls firm.
- Use a small cookie scoop for even sizes.
- Melt chocolate slowly to avoid burning.
- Wear gloves or use parchment to keep hands clean.
variation (if any)
- Add a drop of peppermint extract for a mint flavor.
- Use white chocolate and red sprinkles for a festive look.
- Try different Oreo flavors like mint or golden.
FAQs
Q: Can I use light cream cheese?
A: Yes. Light cream cheese works but may change the texture slightly.
Q: Do I need to remove the Oreo filling?
A: No. Use whole Oreos, filling and all.
Q: How big should I make the balls?
A: Make them about 1 inch wide for bite-size pieces.
Q: Can I make these ahead?
A: Yes. Make them a day or two ahead and keep them chilled.
Christmas Oreo Balls
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Easy no-bake sweet treats made from crushed Oreos and cream cheese, perfect for holiday parties.
Ingredients
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- Chocolate coating (optional, for dipping)
Instructions
- Crush the Oreo cookies into fine crumbs.
- In a bowl, mix the crushed Oreos with softened cream cheese until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Chill in the refrigerator for about 30 minutes.
- If desired, melt chocolate and dip each Oreo ball into the chocolate coating.
- Allow the chocolate to set before serving.
Notes
Serve cold or at room temperature. Arrange on a plate with holiday sprinkles. They make nice gifts in a box or jar.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg