introduction
Candied Bacon & Goat Cheese with Hot Honey is a delightful recipe that combines sweet and savory flavors in a simple yet tasty dish. This appetizer or snack is perfect for gatherings or a cozy night in. You won’t want to miss out on this treat!
why make this recipe
This dish is a crowd-pleaser thanks to its contrasting flavors. The crispy bacon and creamy goat cheese balance beautifully with the spicy kick from hot honey. If you’re looking for more creative bacon recipes to enjoy, check out bacon jalapeno popper cheese balls for a fun twist.
how to make Candied Bacon & Goat Cheese with Hot Honey
Ingredients:
- Bacon
- Goat cheese
- Brown sugar
- Hot honey
- Black pepper
- Fresh herbs (optional for garnish)
Directions:
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Lay the bacon slices on the sheet and sprinkle brown sugar evenly over each slice.
- Bake for 15-20 minutes or until crispy and caramelized.
- Let the bacon cool slightly, then top with goat cheese and drizzle with hot honey.
- Season with black pepper and garnish with fresh herbs if desired. Serve warm.
how to serve Candied Bacon & Goat Cheese with Hot Honey
This dish can be served warm or at room temperature. Arrange the bacon slices on a platter, topped with goat cheese and a drizzle of hot honey. It makes a perfect appetizer for parties or a delicious treat to enjoy with friends.
how to store Candied Bacon & Goat Cheese with Hot Honey
To store leftovers, keep the bacon in an airtight container in the refrigerator. It will stay fresh for up to three days. Reheat in the oven to restore crispiness before serving.
tips to make Candied Bacon & Goat Cheese with Hot Honey
- For extra sweetness, try adding a sprinkle of maple syrup before baking.
- Adjust the amount of hot honey based on your spice preference.
- Fresh herbs can be customized, with options like chives, parsley, or thyme adding wonderful flavors.
variation
You can substitute the goat cheese with cream cheese or another type of cheese you enjoy. Additionally, try adding nuts for extra crunch or different spices to enhance the flavor.
FAQs
-
Can I make this recipe ahead of time?
Yes, you can prepare the bacon in advance and store it in the fridge. Just add the cheese and honey before serving. -
What can I serve with this dish?
It pairs well with crackers, bread, or a fresh salad to balance out the flavors. -
Is this dish gluten-free?
Yes, the ingredients listed are gluten-free, making it suitable for those with gluten sensitivities.
Candied Bacon & Goat Cheese with Hot Honey
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Description
A delightful appetizer that combines sweet and savory flavors with crispy bacon, creamy goat cheese, and a spicy kick from hot honey.
Ingredients
- 12 slices Bacon
- 8 oz Goat cheese
- 1/2 cup Brown sugar
- 1/4 cup Hot honey
- 1/2 tsp Black pepper
- Fresh herbs (optional for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Lay the bacon slices on the sheet and sprinkle brown sugar evenly over each slice.
- Bake for 15-20 minutes or until crispy and caramelized.
- Let the bacon cool slightly, then top with goat cheese and drizzle with hot honey.
- Season with black pepper and garnish with fresh herbs if desired. Serve warm.
Notes
For extra sweetness, add a sprinkle of maple syrup before baking. Adjust the amount of hot honey based on your spice preference.
Nutrition
- Serving Size: 2 slices
- Calories: 250
- Sugar: 14g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg
