Delicious BBQ corn ribs served with spicy mayo dip on a grill plate

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BBQ Corn Ribs with Spicy Mayo Dip are a fun and delicious dish that’s perfect for summer barbecues and casual gatherings. The sweet flavor of corn, combined with smoky spices and a creamy dip, makes for an irresistible combination. These corn ribs are not only a tasty treat but also a unique way to serve corn that is sure to impress your guests.

Why make this recipe

Making BBQ Corn Ribs with Spicy Mayo Dip is a great choice for several reasons. First, they are simple to prepare and packed with flavor. The combination of spices and the fresh dip elevates the corn to a new level. Additionally, this dish is versatile—perfect as a side dish for grilling meats or as a stand-alone appetizer. If you’re looking for something different to serve at your next gathering, corn ribs are a fun and appealing option. To explore another delicious corn idea, check out these Spicy Mexican Corn Bites.

How to make BBQ Corn Ribs with Spicy Mayo Dip

Ingredients:

3 corn on the cobs, cut into quarters
4 tbsp extra virgin olive oil
1 tsp smoked paprika
3 tsp BBQ seasoning
Juice of 1 lime
2–3 tbsp parmesan
2 tbsp chives, finely chopped
1 1/2 tbsp Greek yogurt
1 tbsp mayonnaise
1 tbsp sriracha
1/2 tbsp lime juice

Directions:

Preheat your oven to 190°C / 375°F.
Place the corn on a baking sheet.
Drizzle the corn with olive oil, smoked paprika, BBQ seasoning, and lime juice.
Toss the corn to coat it evenly with the mixture.
Bake for about 20-25 minutes until golden and tender.
For the spicy mayo dip, mix the Greek yogurt, mayonnaise, sriracha, and lime juice in a bowl.
Serve the corn ribs warm along with the dip.

How to serve BBQ Corn Ribs with Spicy Mayo Dip

To serve BBQ Corn Ribs, arrange them on a platter. Drizzle some extra lime juice over the top for added flavor. Place a small bowl of spicy mayo dip in the center for easy access. These corn ribs can be enjoyed as finger food, making them perfect for parties and gatherings.

How to store BBQ Corn Ribs with Spicy Mayo Dip

If you have leftovers, you can store the corn ribs in an airtight container in the fridge for up to 3 days. The spicy mayo dip should also be stored separately in the fridge. Reheat the corn ribs in the oven or microwave before serving again for the best taste.

Tips to make BBQ Corn Ribs with Spicy Mayo Dip

Use fresh corn for the best flavor and texture.
Adjust the amount of sriracha in the dip to your heat preference—more for spice, less for mild.
Feel free to add other toppings, such as feta cheese or cilantro, for additional flavor.

Variation

You can add your twist to BBQ Corn Ribs by experimenting with different seasonings or dips. Try a garlic butter dip or a tangy ranch dip for a variation.

FAQs

Q: Can I grill corn ribs instead of baking them?
A: Yes, grilling is a great option! Follow the same seasoning steps and grill the corn on medium heat until tender.

Q: Can I use frozen corn for this recipe?
A: It’s best to use fresh corn for the best flavor, but if frozen is all you have, make sure to thaw it and dry it well before using.

Q: How can I make this recipe vegan?
A: You can substitute the Greek yogurt and mayonnaise with plant-based alternatives and skip the parmesan or use a vegan cheese option.