Bacon Cheeseburger Sheet Lasagna

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Author: Olivia
Published:
Bacon Cheeseburger Lasagna garnished with fresh herbs and cheese

introduction

Bacon Cheeseburger Sheet Lasagna is a delicious twist on two favorite comfort foods: cheeseburgers and lasagna. This hearty dish is perfect for family dinners or gatherings, bringing together the rich flavors of beef, layers of cheese, and crispy bacon all in one dish. If you enjoy both lasagna and burgers, this recipe is a must-try!

why make this recipe

Making Bacon Cheeseburger Sheet Lasagna is a great way to feed a crowd, thanks to its easy preparation and bake time. The combination of flavors will please everyone at the table. Plus, it’s a fun dish that stands out from traditional lasagna while still being comforting and satisfying. For those who love festive meal ideas, consider pairing it with a dessert like this Fourth of July Dessert Lasagna to complete your menu.

how to make Bacon Cheeseburger Sheet Lasagna

Ingredients

  • 2 lbs lean ground beef
  • 1 medium yellow onion, diced
  • 12 lasagna noodles
  • 4 cups marinara sauce
  • 4 cups shredded mozzarella cheese
  • 1 cup cheddar cheese
  • 1 lb cooked bacon, crumbled
  • 1 cup sour cream
  • Salt and pepper to taste

Directions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain excess fat and season with salt and pepper.
  3. Cook the lasagna noodles according to the package instructions until al dente.
  4. In a baking dish, spread a layer of marinara sauce, followed by layers of noodles, beef mixture, mozzarella cheese, bacon, and sour cream. Repeat the layers until all ingredients are used.
  5. Top with cheddar cheese.
  6. Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
  7. Let it cool for a few minutes before slicing and serving.

how to serve Bacon Cheeseburger Sheet Lasagna

This lasagna can be served hot, right out of the oven, and pairs perfectly with a side salad or garlic bread. You can also top each serving with additional toppings like pickles or mustard for added flavor, mimicking your favorite burger toppings.

how to store Bacon Cheeseburger Sheet Lasagna

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave or reheat the entire dish in the oven until warmed through.

tips to make Bacon Cheeseburger Sheet Lasagna

  • Ensure to drain the excess fat from the beef to keep the dish from becoming greasy.
  • For more flavor, consider adding herbs like basil or oregano to the marinara sauce.
  • You can use no-boil lasagna noodles if you prefer a quicker preparation time.

variation

You can customize this recipe by adding vegetables like bell peppers or mushrooms for added nutrition and texture. Alternatively, if you prefer a lighter version, use ground turkey instead of beef.

FAQs

Can I prepare Bacon Cheeseburger Sheet Lasagna in advance?
Yes, you can assemble the lasagna a day ahead and refrigerate it, then bake it when you’re ready.

Can I freeze Bacon Cheeseburger Sheet Lasagna?
Yes, you can freeze it before or after baking. Just make sure to cover it tightly before freezing.

What can I serve with this lasagna?
This dish goes well with a simple salad, garlic bread, or even potato wedges for a full meal.

Print
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Bacon Cheeseburger Sheet Lasagna

  • Author: arianarecipes
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 60 minutes
  • Yield: 8 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: None

Description

A delicious twist on two favorite comfort foods: cheeseburgers and lasagna, featuring layers of beef, cheese, and crispy bacon.


Ingredients

Scale
  • 2 lbs lean ground beef
  • 1 medium yellow onion, diced
  • 12 lasagna noodles
  • 4 cups marinara sauce
  • 4 cups shredded mozzarella cheese
  • 1 cup cheddar cheese
  • 1 lb cooked bacon, crumbled
  • 1 cup sour cream
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain excess fat and season with salt and pepper.
  3. Cook the lasagna noodles according to the package instructions until al dente.
  4. In a baking dish, spread a layer of marinara sauce, followed by layers of noodles, beef mixture, mozzarella cheese, bacon, and sour cream. Repeat the layers until all ingredients are used.
  5. Top with cheddar cheese.
  6. Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
  7. Let it cool for a few minutes before slicing and serving.

Notes

This lasagna can be customized by adding vegetables or using ground turkey for a lighter version. Serve with a side salad or garlic bread.


Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 90mg

Ariana’s Delicious Moments
Hi, I’m Ariana!

A self-taught home cook who loves creating everyday recipes that are simple, flavorful, and family-friendly. This blog is where I share the meals I actually make from quick weeknight dinners to sweet weekend treats. Let’s cook together!

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