introduction
4th of July Dessert Lasagna is a fun and festive treat perfect for celebrating America’s Independence Day. This layered dessert features beautiful colors of red, white, and blue, making it not only delicious but also visually stunning. With layers of cookies, cream cheese, whipped topping, and fruit filling, it will surely be a hit at any summer gathering. If you’re looking for other fun ideas for this festive holiday, check out these easy snack and sweet treat ideas.

why make this recipe
Making 4th of July Dessert Lasagna is straightforward and doesn’t require baking. It’s a great way to involve kids in the kitchen as they can help with layering the ingredients and decorating the top. The bright colors and sweet flavors capture the spirit of the holiday, making it an ideal centerpiece for your dessert table. Plus, it can be prepared in advance, allowing you to enjoy the party with your guests.
how to make 4th of July Dessert Lasagna
Ingredients:
- 36 cookies Chocolate Sandwich Cookies (About 14 oz / 400g)
- 6 tbsp Unsalted Butter (85g, melted)
- 16 oz Cream Cheese (450g, softened)
- 1 cup Powdered Sugar (120g)
- 8 oz Whipped Topping (225g, thawed)
- 21 oz Strawberry Pie Filling (600g)
- 21 oz Blueberry Pie Filling (600g)
- 8 oz Whipped Topping (225g, for topping)
- 2 tbsp Star-Shaped Sprinkles (Red, white, and blue)
Directions:
Preparation
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Start by crushing the chocolate sandwich cookies in a bowl until you have fine crumbs.
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Mix the melted butter with the crumbs until well combined.
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Press this mixture into the bottom of a dish to form the crust.
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In another bowl, beat the cream cheese and powdered sugar together until smooth.
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Fold in 8 oz of whipped topping into the cream cheese mixture.
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Spread this cream cheese layer over the cookie crust evenly.
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Next, spoon the strawberry pie filling over the cream cheese layer, followed by the blueberry pie filling.
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Finally, add the remaining 8 oz of whipped topping on top and spread it out evenly.
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Decorate with star-shaped sprinkles for a festive look.
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Refrigerate for at least 4 hours, or overnight for best results.
how to serve 4th of July Dessert Lasagna
To serve, cut the dessert into squares and place on individual plates. This makes it easy for guests to enjoy a slice without mess. You can also serve it directly from the dish for a more casual vibe at your gathering.
how to store 4th of July Dessert Lasagna
Store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within a few days but will keep for up to a week. Make sure to cover it well to maintain freshness.
tips to make 4th of July Dessert Lasagna
- Ensure the cream cheese is softened to get a smooth mix and avoid lumps.
- For added flavor, try mixing in vanilla extract into the cream cheese layer.
- Use seasonal berries instead of pie filling for a fresher taste.
variation
If you’re looking for a twist, consider using different flavors of pie fillings or adding layers of bananas or other fruits for additional texture and flavor.
FAQs
1. Can I make this dessert ahead of time?
Yes, you can prepare this dessert a day in advance and store it in the refrigerate until you are ready to serve.
2. How can I make it healthier?
You can use low-fat cream cheese and whipped topping for a lighter version. You could also replace some of the pie filling with fresh fruit.
3. Is it possible to freeze 4th of July Dessert Lasagna?
While it’s best served fresh, you can freeze individual portions. Just be aware that the texture may change slightly when thawed.
4th of July Dessert Lasagna
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
A fun and festive layered dessert featuring red, white, and blue colors, perfect for celebrating America’s Independence Day.
Ingredients
- 36 Chocolate Sandwich Cookies (About 14 oz / 400g)
- 6 tbsp Unsalted Butter (85g, melted)
- 16 oz Cream Cheese (450g, softened)
- 1 cup Powdered Sugar (120g)
- 8 oz Whipped Topping (225g, thawed)
- 21 oz Strawberry Pie Filling (600g)
- 21 oz Blueberry Pie Filling (600g)
- 8 oz Whipped Topping (225g, for topping)
- 2 tbsp Star-Shaped Sprinkles (Red, white, and blue)
Instructions
- Start by crushing the chocolate sandwich cookies in a bowl until you have fine crumbs.
- Mix the melted butter with the crumbs until well combined.
- Press this mixture into the bottom of a dish to form the crust.
- In another bowl, beat the cream cheese and powdered sugar together until smooth.
- Fold in 8 oz of whipped topping into the cream cheese mixture.
- Spread this cream cheese layer over the cookie crust evenly.
- Next, spoon the strawberry pie filling over the cream cheese layer, followed by the blueberry pie filling.
- Finally, add the remaining 8 oz of whipped topping on top and spread it out evenly.
- Decorate with star-shaped sprinkles for a festive look.
- Refrigerate for at least 240 minutes, or overnight for best results.
Notes
Ensure the cream cheese is softened for a smooth mix. For added flavor, consider mixing in vanilla extract into the cream cheese layer. Use seasonal berries for a fresher taste.
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg