Amazing Slow Cooker Maple & Brown Sugar Glazed Carrot Recipe

A simple, sweet slow cooker carrot side with maple and brown sugar.

introduction

This recipe makes tender, sweet carrots with a glossy maple and brown sugar glaze. It cooks in the slow cooker so it is easy and hands-off. If you like easy slow cooker meals, see related ideas at slow cooker chicken dinner recipes.

why make this recipe

You make this recipe because it is simple and tasty. It needs little work. The slow cooker keeps the carrots soft and full of flavor. It is a good side for holiday meals or weeknight dinners.

how to make Amazing Slow Cooker Maple & Brown Sugar Glazed Carrot

1. Wash, peel, and cut the carrots into even pieces.
2. Put the carrots in the slow cooker.
3. In a small bowl, mix maple syrup, brown sugar, butter, olive oil, salt, and black pepper.
4. Pour the glaze over the carrots and stir to coat.
5. Cover and cook on low for 3 to 4 hours or on high for 1.5 to 2 hours. Cook until carrots are tender.
6. Stir once more before serving to coat with the warm glaze.

Ingredients :

1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 main ingredient of choice

Additional ingredients for this recipe:

• 1 pound carrots (main ingredient), peeled and cut
• 1/4 cup pure maple syrup
• 2 tablespoons brown sugar
• 1 tablespoon butter
• 1/4 cup water (optional, to help steam)

Directions :

Prepare all ingredients.
Cook or assemble according to your recipe.
Serve and enjoy.

how to serve Amazing Slow Cooker Maple & Brown Sugar Glazed Carrot

Serve warm. Spoon extra glaze from the slow cooker over the carrots. They go well with roast chicken, ham, or a simple grain dish. Garnish with a little chopped parsley if you like.

how to store Amazing Slow Cooker Maple & Brown Sugar Glazed Carrot

Let the carrots cool to room temperature. Put them in an airtight container. Store in the fridge for up to 4 days. Reheat gently in the microwave or in a pan with a splash of water.

tips to make Amazing Slow Cooker Maple & Brown Sugar Glazed Carrot

• Cut carrots to the same size so they cook evenly.
• Use baby carrots for a quick prep.
• If the glaze is thin, cook uncovered for 10–15 minutes to thicken.
• Taste and add a little more salt if needed at the end.

variation (if any)

• Add a pinch of cinnamon or nutmeg for warm spice.
• Add a squeeze of lemon juice or a splash of apple cider vinegar for a bright note.
• Toss in a few chopped pecans or walnuts for crunch before serving.

FAQs

Q: Can I use frozen carrots?
A: Yes. Add a little extra cooking time and watch for doneness.

Q: Can I make this on high heat?
A: Yes. Cook on high for 1.5 to 2 hours until carrots are tender.

Q: How do I stop the glaze from burning?
A: Keep the slow cooker on low or check often if you cook uncovered near the end. Add a little water if it gets too thick.

Q: Can I use honey instead of maple syrup?
A: Yes, honey works, but the flavor will change slightly.

Q: Is this recipe good for meal prep?
A: Yes. It stores well and reheats easily for quick meals.

Amazing Slow Cooker Maple & Brown Sugar Glazed Carrots

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 180 minutes
• Total Time: 195 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American
• Diet: Vegetarian

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Description

Tender, sweet carrots cooked with a glossy maple and brown sugar glaze in the slow cooker.

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Ingredients

Scale 1x2x3x

• 1 pound carrots, peeled and cut
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup pure maple syrup
• 2 tablespoons brown sugar
• 1 tablespoon butter
• 1/4 cup water (optional, to help steam)

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Instructions

1. Wash, peel, and cut the carrots into even pieces.
2. Put the carrots in the slow cooker.
3. In a small bowl, mix maple syrup, brown sugar, butter, olive oil, salt, and black pepper.
4. Pour the glaze over the carrots and stir to coat.
5. Cover and cook on low for 180 to 240 minutes or on high for 90 to 120 minutes until carrots are tender.
6. Stir once more before serving to coat with the warm glaze.

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Notes

Cut carrots to the same size for even cooking. Use baby carrots for quicker prep. If the glaze is thin, cook uncovered for 10-15 minutes to thicken. Taste and adjust salt as needed.

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Nutrition

• Serving Size: 1 serving
• Calories: 200
• Sugar: 22g
• Sodium: 400mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 2g
• Cholesterol: 15mg