Raspberry Tiramisu

This Raspberry Tiramisu uses coffee, creamy mascarpone, and fresh raspberries for a bright, rich dessert you can make at home. If you want a lighter twist, try a tiramisu chia pudding with Greek yogurt for a different texture and flavor.

why make this recipe

• It is simple and needs no baking.
• Fresh raspberries add a bright, fruity taste.
• You can make it ahead and serve it chilled.
• It looks nice for guests and is easy to share.

how to make Raspberry Tiramisu

Ingredients :

• 2 cups brewed espresso or strong coffee, cooled
• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1 cup fresh raspberries
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 24 ladyfinger cookies
• Cocoa powder for dusting

Directions :

1. In a mixing bowl, whisk together the mascarpone cheese, heavy cream, sugar, and vanilla extract until smooth.
2. Dip each ladyfinger into the cooled espresso, coating them lightly.
3. In a serving dish, layer half of the dipped ladyfingers.
4. Spread half of the mascarpone mixture over the ladyfingers.
5. Add half of the raspberries on top.
6. Repeat the layers with the remaining ladyfingers, mascarpone mixture, and raspberries.
7. Cover and refrigerate for at least 4 hours or overnight for the best flavor.
8. Before serving, dust with cocoa powder.

how to serve Raspberry Tiramisu

• Serve chilled straight from the fridge.
• Dust cocoa right before serving for best look.
• Add a few extra raspberries on top for color.
• Cut into squares or spoon into individual dishes.

how to store Raspberry Tiramisu

• Cover the dish with plastic wrap or a lid.
• Keep it in the refrigerator for up to 3 days.
• Do not freeze; freezing will change the texture.
• If raspberries get soggy, add fresh berries before serving.

tips to make Raspberry Tiramisu

• Do not soak ladyfingers too long; they should be lightly moistened.
• Use cold mascarpone and cold cream for easier whipping.
• Chill for at least 4 hours so flavors meld.
• Gently fold raspberries into the cream if you want bits of fruit in the filling.

variation (if any)

• Chocolate raspberries: add a thin layer of chocolate shavings between layers.
• Berry mix: use a mix of strawberries and blueberries with raspberries.
• Alcohol option: add 1–2 tablespoons of coffee liqueur to the espresso for flavor.
• Lighter version: use Greek yogurt mixed with a little honey instead of some mascarpone.

FAQs

Q: Can I use frozen raspberries?
A: You can, but thaw and drain them first. Fresh raspberries give the best texture.

Q: How long before serving should I make it?
A: Make it the day before or at least 4 hours before serving to let it set.

Q: Can I use whipped cream only instead of mascarpone?
A: You can, but mascarpone gives the classic taste and creaminess.

Q: Do I have to use espresso?
A: No. Strong brewed coffee works well if you do not have espresso.

Q: Can I make single servings?
A: Yes. Use small glasses or jars and layer the same way.

Raspberry Tiramisu

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 255 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: Italian
• Diet: Vegetarian

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Description

A no-bake Raspberry Tiramisu featuring layers of coffee-soaked ladyfingers, creamy mascarpone, and fresh raspberries for a delightful dessert.

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Ingredients

Scale 1x2x3x

• 2 cups brewed espresso or strong coffee, cooled
• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1 cup fresh raspberries
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 24 ladyfinger cookies
• Cocoa powder for dusting

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Instructions

1. In a mixing bowl, whisk together the mascarpone cheese, heavy cream, sugar, and vanilla extract until smooth.
2. Dip each ladyfinger into the cooled espresso, coating them lightly.
3. In a serving dish, layer half of the dipped ladyfingers.
4. Spread half of the mascarpone mixture over the ladyfingers.
5. Add half of the raspberries on top.
6. Repeat the layers with the remaining ladyfingers, mascarpone mixture, and raspberries.
7. Cover and refrigerate for at least 240 minutes or overnight for the best flavor.
8. Before serving, dust with cocoa powder.

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Notes

Serve chilled straight from the fridge and dust with cocoa right before serving for best presentation.

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Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 20g
• Sodium: 60mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 60mg