Slow Cooker Irish Dublin Coddle

why make this recipe

This Slow Cooker Irish Dublin Coddle is easy and warm. It uses simple ingredients and makes a lot for family meals. You can set the slow cooker and come back to a hot, tasty dinner.

introduction

Dublin Coddle is a classic Irish stew of sausages, bacon, potatoes, and onions cooked slowly until soft and rich. It tastes homemade and comforting. If you enjoy simple slow cooker meals, check this slow cooker recipes collection for other easy ideas.

how to make Slow Cooker Irish Dublin Coddle

Follow these steps to build the dish in your slow cooker. Cook the bacon and sausage first for more flavor, then add the vegetables and broth. Let it cook low and slow so the flavors blend and the potatoes get tender.

Ingredients :

• 1 pound thick-cut bacon, chopped
• 1 pound pork sausages, sliced into rounds
• 4 large potatoes, peeled and sliced
• 2 large onions, sliced
• 4 cups chicken broth
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• to taste salt and black pepper
• for garnish fresh parsley, chopped

Directions :

1. In a skillet over medium heat, cook the chopped bacon until crispy. Use a slotted spoon to transfer the cooked bacon to the slow cooker.
2. In the same skillet, brown the pork sausage slices until golden. Transfer them to the slow cooker with the bacon.
3. Layer the sliced potatoes and onions over the bacon and sausage in the slow cooker.
4. In a separate bowl, combine the chicken broth, minced garlic, dried thyme, dried parsley, salt, and pepper. Pour this mixture over the ingredients in the slow cooker.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the flavors meld beautifully.
6. Before serving, give the coddle a gentle stir and adjust the seasoning if necessary.
7. Serve the Dublin Coddle hot, garnished with fresh chopped parsley.

how to serve Slow Cooker Irish Dublin Coddle

Serve hot in deep bowls. Add fresh parsley on top. You can serve with crusty bread or a side salad to soak up the broth.

how to store Slow Cooker Irish Dublin Coddle

Let the coddle cool to room temperature. Put it in airtight containers and refrigerate for up to 3 days. For longer storage, freeze in portions for up to 3 months. Thaw in the fridge overnight and reheat gently on the stove or in the microwave.

tips to make Slow Cooker Irish Dublin Coddle

• Brown the bacon and sausages first for better flavor.
• Cut potatoes into even slices so they cook evenly.
• If the stew is too thin, cook uncovered for the last 30 minutes to thicken.
• Taste and add salt and pepper near the end so it does not get too salty.

variation (if any)

• Add carrots or parsnips for more vegetables.
• Use beef sausages instead of pork for a different taste.
• Swap chicken broth for beef broth for a richer flavor.

FAQs

Q: Can I use frozen sausages?
A: Yes, but brown them first if possible. If you add frozen meat, it may take longer to cook.

Q: Can I make this on the stove instead of a slow cooker?
A: Yes. Cook on low heat in a covered pot for about 1.5 to 2 hours until potatoes are tender.

Q: Is this dish gluten free?
A: The recipe is usually gluten free, but check the sausage labels to be sure they contain no gluten.

Q: Can I use sweet potatoes?
A: You can, but sweet potatoes will change the taste and cook a bit faster. Cut them a little larger.

Slow Cooker Irish Dublin Coddle

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 360 minutes
• Total Time: 375 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Irish
• Diet: Gluten-Free

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Description

A comforting Irish stew made with bacon, sausages, potatoes, and onions, cooked slowly for a rich flavor.

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Ingredients

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• 1 pound thick-cut bacon, chopped
• 1 pound pork sausages, sliced into rounds
• 4 large potatoes, peeled and sliced
• 2 large onions, sliced
• 4 cups chicken broth
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• To taste salt and black pepper
• For garnish fresh parsley, chopped

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Instructions

1. In a skillet over medium heat, cook the chopped bacon until crispy. Use a slotted spoon to transfer the cooked bacon to the slow cooker.
2. In the same skillet, brown the pork sausage slices until golden. Transfer them to the slow cooker with the bacon.
3. Layer the sliced potatoes and onions over the bacon and sausage in the slow cooker.
4. In a separate bowl, combine the chicken broth, minced garlic, dried thyme, dried parsley, salt, and pepper. Pour this mixture over the ingredients in the slow cooker.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
6. Before serving, give the coddle a gentle stir and adjust the seasoning if necessary.
7. Serve the Dublin Coddle hot, garnished with fresh chopped parsley.

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Notes

For better flavor, always brown the bacon and sausages first. Store leftovers in airtight containers.

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Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 80mg