why make this recipe
This dish is easy and comforting. It uses frozen meatballs so it saves time. The gravy is tasty and pairs well with mashed potatoes. You can set the slow cooker and forget it until dinner.
introduction
Slow Cooker Salisbury Steak Meatballs are simple to make and warm. If you like easy slow cooker meals, check similar ideas for chicken to get more dinner plans: slow cooker chicken dinners.
how to make Slow Cooker Salisbury Steak Meatballs
You only need a few steps. Put the frozen meatballs in the slow cooker. Mix the Salisbury steak seasoning with beef broth and pour it over the meatballs. Cook low for 6–8 hours or high for 3–4 hours. Serve the meatballs and gravy over mashed potatoes.
Ingredients :
- Frozen meatballs
- Salisbury steak seasoning mix
- Beef broth
- Mashed potatoes
Directions :
- Place frozen meatballs in the slow cooker.
- In a bowl, mix together the Salisbury steak seasoning and beef broth until well combined.
- Pour the mixture over the meatballs in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are heated through and the gravy is thickened.
- Serve the meatballs and gravy over prepared mashed potatoes.
how to serve Slow Cooker Salisbury Steak Meatballs
Spoon the meatballs and gravy over a bed of mashed potatoes. Add steamed green beans or a simple salad on the side. Serve hot and enjoy.
how to store Slow Cooker Salisbury Steak Meatballs
Cool the leftovers to room temperature. Put them in an airtight container and refrigerate for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
tips to make Slow Cooker Salisbury Steak Meatballs
- Do not overfill the slow cooker. Leave space for the gravy to circulate.
- Stir once near the end to mix the gravy and meatballs.
- Use low heat for more tender meatballs and thicker gravy.
- If gravy is thin, mix a little cornstarch with cold water and stir in, then cook 10–15 more minutes.
variation (if any)
- Add sliced mushrooms to the slow cooker for more flavor.
- Use a packet of brown gravy mix instead of Salisbury steak seasoning for a different taste.
- Add frozen mixed vegetables in the last hour of cooking for a one-pot meal.
FAQs
Q: Can I use fresh meatballs instead of frozen?
A: Yes. Fresh meatballs work. Reduce cooking time if needed and check they are heated through.
Q: Can I make this on the stove?
A: Yes. Cook the meatballs and gravy in a pan on low heat until done and the gravy thickens.
Q: How do I thicken the gravy?
A: Mix 1 tablespoon cornstarch with 1 tablespoon cold water and stir into the slow cooker. Cook 10–15 minutes more.
Q: Can I double the recipe?
A: You can, but use a larger slow cooker and keep the cooking time the same. Ensure the cooker is not too full.
Slow Cooker Salisbury Steak Meatballs
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Description
Easy and comforting slow cooker dish featuring frozen meatballs in a tasty gravy, served over mashed potatoes.
Ingredients
- Frozen meatballs
- Salisbury steak seasoning mix
- Beef broth
- Mashed potatoes
Instructions
- Place frozen meatballs in the slow cooker.
- In a bowl, mix together the Salisbury steak seasoning and beef broth until well combined.
- Pour the mixture over the meatballs in the slow cooker.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the meatballs are heated through and the gravy is thickened.
- Serve the meatballs and gravy over prepared mashed potatoes.
Notes
For extra flavor, add sliced mushrooms or frozen mixed vegetables. To thicken gravy, mix cornstarch with cold water and stir in.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
