Greek Yogurt Bagels

why make this recipe

Greek Yogurt Bagels are quick, easy, and soft. They use few ingredients and bake fast. If you want a small batch of bagels without yeast or long rise time, this recipe works well.

introduction

This recipe uses Greek yogurt and gluten-free flour to make a simple bagel. It is good when you want fresh bagels at home with little fuss. If you enjoy Greek yogurt in sweet or simple treats, try a tiramisu chia pudding with Greek yogurt as a different way to use Greek yogurt.

how to make Greek Yogurt Bagels

Make the dough, shape the bagels, add a wash and bake them until golden. You do not need yeast. Work with slightly sticky dough and shape gently.

Ingredients :

• 1 cup Greek yogurt
• 1 1/2 cups gluten-free flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg (for egg wash)
• Toppings of choice (e.g., sesame seeds, everything bagel seasoning)

Directions :

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the Greek yogurt, gluten-free flour, baking powder, and salt until a dough forms.
3. Divide the dough into 4 portions and shape each into a bagel (make a hole in the center).
4. Place the bagels on a baking sheet lined with parchment paper.
5. Brush the tops with a beaten egg and sprinkle with your favorite toppings.
6. Bake for 20-25 minutes until golden brown.
7. Let cool slightly before serving. Enjoy warm!

how to serve Greek Yogurt Bagels

Serve warm with cream cheese, butter, or avocado. They are good with scrambled eggs or smoked salmon. You can toast them lightly and add your favorite spread.

how to store Greek Yogurt Bagels

Let bagels cool fully. Store in an airtight container at room temperature for 1-2 days. For longer storage, freeze in a sealed bag for up to 1 month. Thaw and warm in the oven or toaster before eating.

tips to make Greek Yogurt Bagels

• Use thick Greek yogurt for best texture.
• If dough feels too sticky, add a little more flour, one tablespoon at a time.
• Make the hole large; it may close a bit while baking.
• Brush gently with egg wash for even color.
• Cool slightly to set the crumb before slicing.

variation (if any)

• Add 1 tablespoon sugar and a pinch of cinnamon for sweet bagels.
• Mix in 1/4 cup shredded cheese for savory bagels.
• Use different toppings: poppy seeds, sunflower seeds, or coarse sea salt.

FAQs

Q: Can I make these bagels without eggs?
A: Yes. Skip the egg wash and brush with a little milk or oil for color.

Q: Can I use regular flour instead of gluten-free flour?
A: Yes. Regular all-purpose flour works. You may need a little less or more flour to get the right dough texture.

Q: How do I know when they are done?
A: They should be golden brown on top and sound slightly hollow when tapped.

Q: Can I make more than 4 bagels?
A: Yes. Double or triple the recipe and adjust baking sheets as needed.

Q: Can I add mix-ins like herbs or onion?
A: Yes. Fold in small amounts of herbs, chopped onion, or cheese into the dough before shaping.

Greek Yogurt Bagels

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Gluten-Free

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Description

Quick and easy gluten-free bagels made with Greek yogurt, perfect for a small batch without yeast.

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Ingredients

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• 1 cup Greek yogurt
• 1 1/2 cups gluten-free flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg (for egg wash)
• Toppings of choice (e.g., sesame seeds, everything bagel seasoning)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the Greek yogurt, gluten-free flour, baking powder, and salt until a dough forms.
3. Divide the dough into 4 portions and shape each into a bagel (make a hole in the center).
4. Place the bagels on a baking sheet lined with parchment paper.
5. Brush the tops with a beaten egg and sprinkle with your favorite toppings.
6. Bake for 20-25 minutes until golden brown.
7. Let cool slightly before serving. Enjoy warm!

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Notes

Use thick Greek yogurt for best texture. If dough feels too sticky, add a little more flour, one tablespoon at a time.

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Nutrition

• Serving Size: 1 bagel
• Calories: 220
• Sugar: 2g
• Sodium: 300mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 25mg