Greek Yogurt Blueberry Bagels

Try these soft blueberry bagels made with Greek yogurt for a quick, tasty breakfast.

introduction

These Greek Yogurt Blueberry Bagels are simple and chewy. They use few ingredients and make a soft bagel with sweet blueberries. If you like Greek yogurt treats, check a similar idea in this tiramisu chia pudding with Greek yogurt for another easy snack.

why make this recipe

You make this recipe because it is quick and easy. It uses plain flour and Greek yogurt. You do not need yeast or long rise time. The bagels bake in one pan. They give you a fresh fruit flavor and a soft inside.

how to make Greek Yogurt Blueberry Bagels

Follow simple steps. Mix dry ingredients, add yogurt, fold in blueberries, shape, and bake. The dough is soft and slightly sticky. Handle gently so the berries do not burst too much.

Ingredients :

• 2 cups all-purpose flour
• 1 cup Greek yogurt
• 1 cup blueberries (fresh or frozen)
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon honey or sugar (optional)

Directions :

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the flour, baking powder, and salt.
3. Add the Greek yogurt and mix until a dough forms.
4. Gently fold in the blueberries.
5. Divide the dough into sections and shape each into a bagel.
6. Place the bagels on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes until golden brown.
8. Let them cool before serving.

how to serve Greek Yogurt Blueberry Bagels

Serve warm or at room temperature. You can slice and spread butter, cream cheese, or a little honey. They also pair well with jam or plain yogurt on the side.

how to store Greek Yogurt Blueberry Bagels

Leave cooled bagels in an airtight container or a zip bag. Store at room temperature for 1-2 days. For longer storage, freeze in a sealed bag for up to 1 month. Thaw and warm in the oven or toaster before eating.

tips to make Greek Yogurt Blueberry Bagels

• Use cold or frozen blueberries to keep them from bleeding too much.
• Do not overmix after adding berries to avoid a purple dough.
• Dust your hands with flour when shaping to keep the dough from sticking.
• If dough is too sticky, add a little more flour, one tablespoon at a time.
• Bake until the bagels are golden to get a firmer crust.

variation (if any)

• Lemon zest: Add 1 teaspoon lemon zest for a fresh bright flavor.
• Cinnamon sugar: Mix a little cinnamon into the dough or dust on top before baking.
• Whole wheat: Substitute half the flour with whole wheat for a nuttier taste.

FAQs (minimum three FAQ)

Q: Can I use frozen blueberries?
A: Yes. You can use frozen berries. Fold them in while still frozen to reduce color bleed.

Q: Do I need yeast for these bagels?
A: No. This recipe uses baking powder, so no yeast or rising time is needed.

Q: Can I make the dough ahead?
A: You can make the dough and keep it in the fridge for a few hours. Shape and bake when ready.

Q: How do I stop berries from staining the dough?
A: Use cold berries and fold them in gently. Avoid crushing them when mixing.

Q: Can I use non-fat Greek yogurt?
A: Yes, non-fat yogurt works, but the bagels may be a bit less rich.

Greek Yogurt Blueberry Bagels

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

These soft blueberry bagels are quick and easy to make, using Greek yogurt instead of yeast for a delightful breakfast treat.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup Greek yogurt
• 1 cup blueberries (fresh or frozen)
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon honey or sugar (optional)

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the flour, baking powder, and salt.
3. Add the Greek yogurt and mix until a dough forms.
4. Gently fold in the blueberries.
5. Divide the dough into sections and shape each into a bagel.
6. Place the bagels on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes until golden brown.
8. Let them cool before serving.

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Notes

Use cold or frozen blueberries to keep them from bleeding too much. Dust your hands with flour when shaping to keep the dough from sticking.

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Nutrition

• Serving Size: 1 bagel
• Calories: 210
• Sugar: 3g
• Sodium: 310mg
• Fat: 2g
• Saturated Fat: 1g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 5mg