A quick, soft bagel made with plain Greek yogurt and a few pantry items.
introduction
These Greek Yogurt Bagels are easy and fast. They make a soft, slightly tangy bread that you can bake at home without yeast. If you like simple yogurt recipes, try this tiramisu chia pudding with Greek yogurt for a sweet twist after your bagels.
why make this recipe
- You need few ingredients.
- No yeast and no long rise time.
- It is quick to mix and bake.
- The bagels are soft and good for breakfast or snacks.
how to make Greek Yogurt Bagels
- Mix the yogurt and dry ingredients until a dough forms.
- Divide the dough into equal pieces.
- Shape each piece into a ring or a small roll with a hole in the middle.
- Place the shaped bagels on a baking sheet lined with parchment paper.
- Bake until they turn golden brown.
- Let them cool a bit before you eat.
Ingredients :
1 cup Greek yogurt, 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt
Directions :
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the Greek yogurt, flour, baking powder, baking soda, and salt until a dough forms.
- Divide the dough into equal parts and shape each into a bagel.
- Place the bagels on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Let cool before serving.
how to serve Greek Yogurt Bagels
Serve warm or at room temperature. Spread with butter, cream cheese, jam, or your favorite spread. They go well with eggs, smoked salmon, or fresh fruit.
how to store Greek Yogurt Bagels
Let bagels cool completely. Store in an airtight container at room temperature for 1-2 days. For longer storage, freeze them in a sealed bag for up to 1 month. Thaw and warm in the oven or toaster before eating.
tips to make Greek Yogurt Bagels
- Use thick Greek yogurt for a firmer dough.
- If the dough is sticky, add a little flour, one tablespoon at a time.
- Make bagels small for faster baking.
- Check doneness by color; they should be golden brown.
variation (if any)
- Add 1 tablespoon sugar and a pinch of cinnamon for a sweet bagel.
- Mix in sesame seeds, everything bagel seasoning, or dried herbs before baking.
- Fold in a handful of shredded cheese for a savory version.
FAQs
Q: Do I need yeast for these bagels?
A: No. This recipe uses baking powder and baking soda, so no yeast is needed.
Q: Can I use low-fat or nonfat Greek yogurt?
A: Yes, but full-fat Greek yogurt gives a softer and richer bagel.
Q: How long do these bagels take to bake?
A: Bake time is about 25-30 minutes at 375°F (190°C) until they are golden brown.
Q: Can I make the dough ahead of time?
A: You can shape and refrigerate the dough for a few hours, but bake within the same day for best results.
Q: Can I add mix-ins like raisins or chocolate chips?
A: Yes. Fold in small mix-ins gently so the dough keeps its shape.
Greek Yogurt Bagels
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Quick, soft bagels made with Greek yogurt and a few pantry staples, baked to golden perfection.
Ingredients
- 1 cup Greek yogurt
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the Greek yogurt, flour, baking powder, baking soda, and salt until a dough forms.
- Divide the dough into equal parts and shape each into a bagel.
- Place the bagels on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
Serve warm with butter, cream cheese, or your favorite spread. Store in an airtight container for 1-2 days or freeze for up to 1 month.
Nutrition
- Serving Size: 1 bagel
- Calories: 200
- Sugar: 2g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 5mg
