why make this recipe
Cheeseburger sliders cook fast and please a crowd. They use simple ingredients and little work. You can make many sliders for a party, game day, or quick family meal.
introduction
These sliders are small cheeseburgers that taste like dinner in one bite. They use ground beef, cheddar, and soft slider buns. If you want a different style of slider, try the Big Mac Sliders recipe for another easy option.
how to make Cheeseburger Sliders
Follow the simple steps below to cook the patties and finish the sliders in the oven.
Ingredients :
- 1 pound ground beef
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 slices of cheddar cheese
- 12 slider buns
- Optional toppings: lettuce, tomato, pickles, ketchup, mustard
Directions :
- Preheat your oven to 350°F (175°C).
- In a bowl, mix ground beef, onion powder, garlic powder, salt, and pepper.
- Form the beef into small patties slightly smaller than the slider buns.
- Cook the patties in a skillet over medium heat until browned and cooked through, about 3-4 minutes per side.
- Place the patties on the bottom halves of the slider buns.
- Top each patty with a slice of cheddar cheese.
- Place the top halves of the buns over the cheese.
- Bake in the preheated oven for 10-15 minutes, until the cheese is melted and the buns are toasted.
- Serve with your choice of toppings.
how to serve Cheeseburger Sliders
Serve warm on a platter. Add lettuce, tomato, pickles, ketchup, or mustard on the side. They go well with fries, chips, or a simple salad.
how to store Cheeseburger Sliders
Cool the sliders to room temperature. Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F (150°C) until warm, about 8-10 minutes, or microwave for short bursts.
tips to make Cheeseburger Sliders
- Make patties a little smaller than the buns so they fit well.
- Season the beef well for better flavor.
- Use a hot skillet to get a good sear on the patties.
- Add cheese while patties are hot so it melts nicely.
- Toast the buns in the oven for a few extra minutes for crunch.
variation (if any)
- Use ground turkey or chicken instead of beef.
- Try Swiss or pepper jack cheese for a different taste.
- Add bacon, sautéed onions, or mushrooms as toppings.
- Mix a bit of Worcestershire sauce into the beef for more depth.
FAQs
Q: Can I make the patties ahead?
A: Yes. Make patties and keep them in the fridge for a day or freeze for longer storage.
Q: How do I keep sliders from getting soggy?
A: Toast the buns and serve toppings on the side so the buns stay crisp until serving.
Q: Can I cook the sliders on a grill instead of a skillet?
A: Yes. Grill the small patties over medium heat for the same cook time.
Q: How many sliders does this recipe make?
A: With 1 pound of beef and 12 buns, you will make 12 small sliders if patties are thin.
Cheeseburger Sliders
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Description
Small cheeseburgers that are quick to make and perfect for parties or family meals.
Ingredients
- 1 pound ground beef
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 slices of cheddar cheese
- 12 slider buns
- Optional toppings: lettuce, tomato, pickles, ketchup, mustard
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix ground beef, onion powder, garlic powder, salt, and pepper.
- Form the beef into small patties slightly smaller than the slider buns.
- Cook the patties in a skillet over medium heat until browned and cooked through, about 3-4 minutes per side.
- Place the patties on the bottom halves of the slider buns.
- Top each patty with a slice of cheddar cheese.
- Place the top halves of the buns over the cheese.
- Bake in the preheated oven for 10-15 minutes, until the cheese is melted and the buns are toasted.
- Serve with your choice of toppings.
Notes
Make the patties a little smaller than the buns for a better fit. Toast the buns in the oven for extra crunch.
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Cheeseburger Sliders
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Description
Small cheeseburgers that are quick to make and perfect for parties or family meals.
Ingredients
- 1 pound ground beef
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 slices of cheddar cheese
- 12 slider buns
- Optional toppings: lettuce, tomato, pickles, ketchup, mustard
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix ground beef, onion powder, garlic powder, salt, and pepper.
- Form the beef into small patties slightly smaller than the slider buns.
- Cook the patties in a skillet over medium heat until browned and cooked through, about 3-4 minutes per side.
- Place the patties on the bottom halves of the slider buns.
- Top each patty with a slice of cheddar cheese.
- Place the top halves of the buns over the cheese.
- Bake in the preheated oven for 10-15 minutes, until the cheese is melted and the buns are toasted.
- Serve with your choice of toppings.
Notes
Make the patties a little smaller than the buns for a better fit. Toast the buns in the oven for extra crunch.
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
