A quick, cheesy party dip everyone likes.
introduction
Easy Rotel Dip melts cheese with seasoned beef and tomato-pepper mix. It cooks fast and fills a bowl for chips or veggies. For another simple dip idea, see easy guacamole recipe.
why make this recipe
This dip is fast, cheap, and tasty. You can make it in one pan and a pot. It feeds a group and stays warm in a Crock Pot. Kids and adults like the mild spice and melted cheese.
how to make Easy Rotel Dip
Follow simple steps to get a smooth, warm dip. Brown the meat, add seasoning, melt the cheese, mix in the Rotel, and serve.
Ingredients :
1 can of Rotel, 1 box of Velveeta, 1 pound of ground beef, 1 packet of taco seasoning
Directions :
- In a skillet, brown the ground beef over medium heat and drain any excess fat., 2. Add the taco seasoning to the beef and cook according to package instructions., 3. In a separate pot, melt the Velveeta cheese., 4. Stir in the can of Rotel with the beef mixture until well combined., 5. Serve immediately or transfer to a Crock Pot to keep warm.
how to serve Easy Rotel Dip
Serve warm in a bowl. Use tortilla chips, crackers, or cut vegetables. Keep a spoon for scooping. Reheat gently if it cools.
how to store Easy Rotel Dip
Cool the dip to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat on low in a pot or microwave in short bursts, stirring often.
tips to make Easy Rotel Dip
- Drain the beef well so the dip is not greasy.
- Cut the Velveeta into cubes to melt faster.
- Stir often when melting cheese to keep it smooth.
- Keep the heat low to avoid clumping.
variation (if any)
- Use ground turkey or chicken instead of beef.
- Add extra chopped onions or jalapeños for more flavor.
- Mix in black beans or corn for texture.
FAQs
Q: Can I make this vegetarian?
A: Yes. Skip the ground beef and use cooked beans or a plant-based meat substitute.
Q: Can I make this ahead?
A: You can cook it ahead and cool it. Reheat slowly and stir to smooth before serving.
Q: How do I keep the dip warm at a party?
A: Use a Crock Pot on low to keep it warm and creamy.
Q: Is it safe to microwave in the container?
A: Use a microwave-safe bowl. Heat in short intervals and stir to avoid hot spots.
Q: Can I freeze this dip?
A: Freezing may change the cheese texture. It is best eaten fresh or stored in the fridge for a few days.
Easy Rotel Dip
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Beef
Description
A quick, cheesy party dip everyone likes, perfect for chips or veggies.
Ingredients
- 1 can of Rotel
- 1 box of Velveeta
- 1 pound of ground beef
- 1 packet of taco seasoning
Instructions
- In a skillet, brown the ground beef over medium heat and drain any excess fat.
- Add the taco seasoning to the beef and cook according to package instructions.
- In a separate pot, melt the Velveeta cheese.
- Stir in the can of Rotel with the beef mixture until well combined.
- Serve immediately or transfer to a Crock Pot to keep warm.
Notes
Drain the beef well to avoid a greasy dip. Cut the Velveeta into cubes to melt faster and stir often to keep the cheese smooth.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
