Easy Smore Dip

why make this recipe

This dip is quick, sweet, and fun. It takes little time and uses few ingredients. Kids and guests will like the gooey chocolate and toasted marshmallows. You can make it for a party or a cozy night in.

introduction

Easy Smore Dip melts chocolate and marshmallows fast. You do not need a lot of tools. If you like simple dips, you can also try an easy guacamole recipe for a salty contrast.

how to make Easy Smore Dip

You melt the chocolate and a few marshmallows on the stove, spread it in a pie dish, then top with more marshmallows and broil until they toast. Watch the oven so the marshmallows do not burn. Serve with graham crackers for dipping.

Ingredients :

• 1 1/2 C milk chocolate chips
• 3 Tb milk
• 5 1/3 C miniature marshmallows
• graham crackers

Directions :

1. Grab 1 1/2 cups milk chocolate chips and pour them into a medium-sized sauce pan. Add 3 tablespoon milk and 1 1/3 cup marshmallows.
2. Get the pan to the stove top and heat the ingredients up over medium high heat, stirring constantly. They will melt down for you after a couple of minutes.
3. Pour the melted chocolate mixture into a 9 inch pie dish. Smooth it out nicely over the bottom of the dish.
4. Sprinkle the remaining 4 cups of marshmallows onto the chocolate.
5. Set your oven to broil and place the pie plate into the oven. Allow the marshmallows to get nice and toasty. It should only take a couple of minutes. Be sure to watch it carefully. Grab some graham crackers and dig right in!

how to serve Easy Smore Dip

Place the pie dish on a trivet or heat-safe board. Give each person graham crackers to scoop the dip. Serve warm so the chocolate stays soft and marshmallows stay gooey.

how to store Easy Smore Dip

Cool the dip to room temperature. Cover the dish with plastic wrap or a lid. Store in the fridge up to 2 days. To reheat, warm in a low oven or microwave in short bursts until soft.

tips to make Easy Smore Dip

• Stir the chocolate well so it melts smooth.
• Watch the broiler closely; marshmallows toast fast.
• Use a metal pie dish to broil safely.
• If chocolate is too thick, add a little more milk, 1 teaspoon at a time.
• Serve right away for best texture.

variation (if any)

• Add chopped nuts on top before broiling for crunch.
• Mix a little peanut butter into the melted chocolate for a nutty flavor.
• Use dark chocolate chips for a less sweet dip.
• Add a sprinkle of sea salt after broiling for contrast.

FAQs

Q: Can I make this in a small baking dish instead of a pie dish?
A: Yes. Use any oven-safe dish. Adjust broil time a little if the marshmallows sit higher.

Q: Can I use regular marshmallows instead of miniature ones?
A: Yes. Cut or tear large marshmallows to spread them more evenly.

Q: What if my marshmallows brown too fast?
A: Move the dish away from the broiler or turn the broiler off and use the oven at 350°F for a few minutes until browned.

Q: Can I use vegan chocolate or non-dairy milk?
A: Yes. Use vegan chocolate chips and plant milk for a dairy-free version.

Q: Is this safe for kids?
A: Yes, but watch the hot dish and oven when broiling. Let the dish cool a bit before serving to small hands.

Easy Smore Dip

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Broiling
• Cuisine: American
• Diet: Vegetarian

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Description

A quick, sweet dip that combines gooey chocolate and toasted marshmallows, perfect for parties or cozy nights in.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups milk chocolate chips
• 3 tablespoons milk
• 5 1/3 cups miniature marshmallows
• Graham crackers for serving

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Instructions

1. In a medium-sized saucepan, combine 1 1/2 cups milk chocolate chips, 3 tablespoons milk, and 1 1/3 cups of marshmallows.
2. Heat over medium-high heat, stirring constantly until melted, about a few minutes.
3. Pour the melted chocolate mixture into a 9-inch pie dish and smooth it out.
4. Top with the remaining 4 cups of marshmallows.
5. Set the oven to broil and place the dish in the oven, broiling until the marshmallows are toasted, about a couple of minutes.
6. Serve warm with graham crackers for dipping.

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Notes

Store the dip in the fridge for up to 2 days and reheat before serving. Stir well to achieve a smooth chocolate texture.

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Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 15g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 5mg