Crispy Honey Garlic Glazed Salmon Recipe

why make this recipe

This recipe gives you crispy salmon with a sweet garlic glaze. It cooks fast. You get a nice crust and a sticky sauce in one pan. It is easy for weeknights and looks good for guests.

introduction

This simple recipe uses few ingredients and works for busy cooks. The salmon gets a crisp skin, and the honey garlic sauce adds flavor. For a veggie side that goes well, try this roasted carrot recipe: Garlic Butter Roasted Carrots Recipe.

how to make Crispy Honey Garlic Glazed Salmon Recipe

Follow clear steps. Prep first, then cook the fish, make the glaze, and finish in the pan.

Ingredients :

• 4 salmon fillets (skin-on)
• ¼ cup honey
• 2 tablespoons low-sodium soy sauce
• 3 cloves garlic (minced)
• 2 tablespoons olive oil
• Chopped green onions (for garnish)

Directions :

• Step 1: Prep Your Ingredients
  Pat salmon dry with paper towel. Season lightly with salt and pepper.
• Step 2: Make the Honey Garlic Glaze
  In a small bowl, mix honey, soy sauce, and minced garlic. Stir well.
• Step 3: Sear the Salmon
  Heat olive oil in a large skillet over medium-high heat. Place salmon skin-side down. Press gently so skin stays flat. Cook 4–5 minutes until skin is crispy.
• Step 4: Glaze and Finish Cooking
  Flip salmon. Spoon the honey garlic glaze over tops. Cook 2–4 more minutes until salmon is cooked through and the glaze is slightly sticky.
• Step 5: Serve and Garnish
  Remove from pan. Sprinkle chopped green onions on top. Serve warm.

how to serve Crispy Honey Garlic Glazed Salmon Recipe

Serve with rice, steamed vegetables, or a simple salad. The sticky glaze goes well with plain sides. Spoon extra sauce from the pan over rice and salmon.

how to store Crispy Honey Garlic Glazed Salmon Recipe

Cool the salmon to room temp no more than 2 hours after cooking. Store in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a low oven (about 300°F / 150°C) or in a covered skillet until warm. Do not overcook when reheating.

tips to make Crispy Honey Garlic Glazed Salmon Recipe

• Pat the salmon dry to help the skin crisp.
• Use a hot pan for a good sear.
• Watch the garlic so it does not burn.
• If the glaze thickens too fast, add a little water to loosen it.
• Use low-sodium soy sauce to control salt.

variation (if any)

• Make it spicy: add 1 teaspoon sriracha or chili flakes to the glaze.
• Make it citrusy: add 1 teaspoon lemon or orange zest to the glaze.
• Use brown sugar instead of honey for a deeper flavor.

FAQs

Q: Can I use skinless salmon?
A: Yes. Skinless works fine, but you will not get a crispy skin. Reduce sear time a bit.

Q: How do I know when salmon is done?
A: The fish flakes easily with a fork and is opaque through most of the fillet. Internal temp should be about 125–130°F (52–54°C) for medium.

Q: Can I make the glaze ahead?
A: Yes. Mix honey, soy sauce, and garlic and store in the fridge for up to 2 days. Warm slightly before using.

Q: Is this safe for kids?
A: Yes. It is sweet and mild. Reduce garlic or spice for very young kids.

Q: Can I use other fish?
A: You can try the glaze on cod, halibut, or trout. Cooking time will change by thickness.

Conclusion

For another clear and quick version of honey garlic salmon, see this Honey Garlic Glazed Salmon (20 min. recipe!) – The Chunky Chef.

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