Chocolate Orange Sandwich Cookies are a delightful treat that combines the rich flavor of chocolate with a refreshing hint of orange. These cookies are perfect for special occasions or simply to satisfy your sweet tooth. They are easy to make and fun to share with friends and family.
Why make this recipe
Creating Chocolate Orange Sandwich Cookies is a great choice for anyone who loves cookies with a twist. The chocolate and orange flavors work beautifully together, offering a unique taste experience. They are simple to bake and can brighten up any gathering or celebration. Plus, who doesn’t enjoy homemade cookies?
How to make Chocolate Orange Sandwich Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/3 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1/2 cup cocoa powder
- 1 tbsp orange zest
Directions
- Heat the oven to 350°F (175°C) and line two baking sheets with parchment.
- In a medium bowl, whisk together the flour, baking soda, salt, and cocoa powder.
- In a large bowl, cream the softened butter and both sugars together until light and fluffy.
- Beat in the egg and vanilla extract, mixing until smooth.
- Add the orange zest to the mixture, followed by the dry ingredients. Fold everything together just until combined.
- Scoop the dough onto the prepared baking sheets, leaving some space between each scoop.
- Bake for about 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Allow the cookies to cool on the pans for 5 minutes, then transfer them to a cooling rack before serving.
How to serve Chocolate Orange Sandwich Cookies
These cookies are great on their own or can be served with a glass of milk or a cup of tea. For an added touch, you could sandwich some orange-flavored frosting or chocolate ganache between two cookies for an extra treat.
How to store Chocolate Orange Sandwich Cookies
Store the cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh for longer, they can be frozen. Just ensure they are in a sealed container or a freezer bag.
Tips to make Chocolate Orange Sandwich Cookies
- Make sure your butter is at room temperature for easy creaming.
- Don’t overmix the dough; fold until just combined. This helps keep the cookies tender.
- Experiment with the amount of orange zest to find your preferred level of citrusy flavor.
Variation
You can add chocolate chips to the dough or replace the orange zest with lemon or lime for a different flavor profile.
FAQs
Q: Can I use a different type of flour?
A: Yes, you may try whole wheat flour or gluten-free flour, but it may change the texture slightly.
Q: How can I enhance the chocolate flavor?
A: Use dark cocoa powder instead of regular cocoa powder for a richer chocolate taste.
Q: Can I make these cookies ahead of time?
A: Yes, you can prepare the dough ahead of time and keep it in the fridge for up to 3 days before baking.
Chocolate Orange Sandwich Cookies
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delightful cookies combining rich chocolate flavor with a refreshing hint of orange, perfect for any occasion.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/3 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1/2 cup cocoa powder
- 1 tbsp orange zest
Instructions
- Heat the oven to 350°F (175°C) and line two baking sheets with parchment.
- In a medium bowl, whisk together the flour, baking soda, salt, and cocoa powder.
- In a large bowl, cream the softened butter and both sugars together until light and fluffy.
- Beat in the egg and vanilla extract, mixing until smooth.
- Add the orange zest to the mixture, followed by the dry ingredients. Fold everything together just until combined.
- Scoop the dough onto the prepared baking sheets, leaving some space between each scoop.
- Bake for about 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Allow the cookies to cool on the pans for 5 minutes, then transfer them to a cooling rack before serving.
Notes
For an added touch, sandwich some orange-flavored frosting or chocolate ganache between two cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg