Apple Crumble

Why Make This Recipe

Apple Crumble is a delightful dessert that is easy to make and loved by many. It combines sweet and tart apples with a crispy topping that will satisfy your sweet tooth. This recipe is perfect for family gatherings, holiday celebrations, or simply a cozy night at home. Plus, it’s a great way to use up any apples you may have!

How to Make Apple Crumble

Ingredients

• 2 medium apples, peeled and diced
• 1 tsp ground cinnamon
• 1/3 cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1 cup old-fashioned oats
• 3/4 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup cold unsalted butter, cubed
• 1/2 tsp salt

Directions

1. Heat the oven to 375°F (190°C) and lightly grease a baking dish.
2. Toss the fruit with sugar, lemon juice, cornstarch, and cinnamon; spread it evenly in the dish.
3. In a separate bowl, mix the oats, flour, brown sugar, and salt. Then, cut in the cold butter until the mixture is crumbly.
4. Scatter the topping evenly over the fruit without packing it down.
5. Bake for about 30-35 minutes, or until the topping is crisp and the fruit juices bubble around the edges.
6. Let it cool for 15 minutes and serve warm.

How to Serve Apple Crumble

Apple Crumble is best served warm. You can enjoy it on its own or with a scoop of vanilla ice cream or whipped cream on top. This makes for a comforting dessert that everyone will love.

How to Store Apple Crumble

If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can reheat it in the oven or microwave when you’re ready to enjoy it again.

Tips to Make Apple Crumble

• Use a mix of sweet and tart apples for a more complex flavor.
• Make sure the butter is cold to achieve a nice crispy topping.
• Feel free to add nuts or raisins to the topping for added texture and flavor.

Variation

You can easily customize your Apple Crumble by adding other fruits like berries or pears. You could also try using different spices, such as nutmeg or ginger, for a unique twist.

FAQs

Q: Can I use other fruits for crumble?
A: Yes! You can use many other fruits like pears, peaches, or berries in place of apples.

Q: Can I make the crumble ahead of time?
A: Absolutely! You can prepare the filling and topping separately and combine them before baking.

Q: Is Apple Crumble gluten-free?
A: It can be gluten-free if you use gluten-free oats and a gluten-free flour alternative.

Apple Crumble

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

A delightful dessert combining sweet and tart apples with a crispy topping, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 2 medium apples, peeled and diced
• 1 tsp ground cinnamon
• 1/3 cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1 cup old-fashioned oats
• 3/4 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup cold unsalted butter, cubed
• 1/2 tsp salt

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Instructions

1. Heat the oven to 375°F (190°C) and lightly grease a baking dish.
2. Toss the fruit with sugar, lemon juice, cornstarch, and cinnamon; spread it evenly in the dish.
3. In a separate bowl, mix the oats, flour, brown sugar, and salt. Then, cut in the cold butter until the mixture is crumbly.
4. Scatter the topping evenly over the fruit without packing it down.
5. Bake for about 30-35 minutes, or until the topping is crisp and the fruit juices bubble around the edges.
6. Let it cool for 15 minutes and serve warm.

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Notes

Serve warm with vanilla ice cream or whipped cream for a comforting dessert.

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Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 25g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 30mg