introduction
Rose Gulkand Peda is a delightful Indian sweet made with milk powder, ghee, and rose gulkand. This treat is not only tasty but also offers the fragrant aroma of rose, making it perfect for special occasions or as a simple dessert. If you’re looking for a sweet that combines the richness of milk with the floral notes of rose, then this recipe is for you. It’s easy to prepare and can be made in just a few steps, similar to other sweet treats like fig rosemary red wine jam.
why make this recipe
Making Rose Gulkand Peda at home is a rewarding experience. The combination of flavors and aromas creates a unique dessert that highlights the essence of Indian sweets. Plus, you can personalize it with different toppings or variations. It’s also a great way to explore traditional recipes and share them with friends and family.
how to make Rose Gulkand Peda
Ingredients :
- 1 cup milk powder
- 1/2 cup condensed milk
- 1/4 cup ghee (clarified butter)
- 1/4 cup rose gulkand (rose petal jam)
- 1/2 teaspoon cardamom powder
- Chopped nuts (cashews, almonds) for garnish
- A few drops of rose essence (optional)
Directions :
- In a pan, heat the ghee on medium heat.
- Add the milk powder and mix well, cooking for 2-3 minutes until slightly golden.
- Stir in the condensed milk and rose gulkand, mixing until well combined.
- Add cardamom powder and mix thoroughly.
- Remove from heat and allow to cool slightly.
- Once cool enough to handle, shape the mixture into small balls or discs.
- Garnish with chopped nuts.
- Allow to set for a few hours, then serve and enjoy your homemade Rose Gulkand Peda!
how to serve Rose Gulkand Peda
Rose Gulkand Peda can be served at room temperature or chilled, depending on your preference. They make great desserts after meals or can be enjoyed with a cup of tea or coffee. Adding fresh flowers or a light dusting of powdered sugar can enhance the presentation and taste.
how to store Rose Gulkand Peda
You can store Rose Gulkand Peda in an airtight container. Keep them at room temperature for up to 3 days or in the refrigerator for up to a week. If you wish to store them longer, consider freezing them. They can maintain their flavor and texture well when frozen, making them a convenient treat for any occasion.
tips to make Rose Gulkand Peda
- Ensure that the ghee is well heated before adding the milk powder; this helps in browning the powder.
- Mix continuously to avoid lumps as you combine the ingredients.
- Experiment with different nuts for garnishing, such as pistachios or walnuts, for added flavor and crunch.
variation (if any)
For a unique twist, you can add some saffron strands while mixing the ingredients. This will give your Rose Gulkand Peda a rich golden color and an additional layer of flavor. You can also try adding a touch of cocoa powder for a chocolatey version!
FAQs
1. Can I make this recipe vegan?
Yes, you can substitute ghee with coconut oil and use plant-based milk powder to make a vegan version.
2. How long does it take to make Rose Gulkand Peda?
The entire process takes about 30 minutes, plus a few hours for setting.
3. What if I can’t find rose gulkand?
If you cannot find rose gulkand, you can make your own by mixing rose petals with sugar and letting it sit for a few days. Alternatively, you can use rose water as a substitute for a lighter flavor.
Rose Gulkand Peda
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Description
A delightful Indian sweet made with milk powder, ghee, and rose gulkand, perfect for special occasions as a fragrant dessert.
Ingredients
- 1 cup milk powder
- 1/2 cup condensed milk
- 1/4 cup ghee (clarified butter)
- 1/4 cup rose gulkand (rose petal jam)
- 1/2 teaspoon cardamom powder
- Chopped nuts (cashews, almonds) for garnish
- A few drops of rose essence (optional)
Instructions
- Heat the ghee in a pan on medium heat.
- Add the milk powder and mix well, cooking for 2-3 minutes until slightly golden.
- Stir in the condensed milk and rose gulkand, mixing until well combined.
- Add the cardamom powder and mix thoroughly.
- Remove from heat and allow to cool slightly.
- Shape the mixture into small balls or discs once cool enough to handle.
- Garnish with chopped nuts.
- Allow to set for a few hours, then serve and enjoy!
Notes
Ensure ghee is well heated before adding milk powder to aid browning. Mix continuously to avoid lumps, and try different nuts for garnish.
Nutrition
- Serving Size: 1 peda
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
