Jar of Fig Rosemary Red Wine Jam with fresh figs and rosemary sprigs

Why Make This Recipe

Fig Rosemary and Red Wine Jam is a delightful spread that combines sweet figs with aromatic rosemary and rich red wine. This jam not only tastes amazing but also elevates your breakfasts and snacks. If you’re looking for something unique, this recipe offers a wonderful alternative to traditional jams.

How to Make Fig Rosemary and Red Wine Jam

Ingredients:

1½ cups fruity red wine (pinot noir, merlot, or burgundy)
3 sprigs fresh rosemary
3 cups chopped black mission figs, stems removed
1 (1.75-ounce) package powdered pectin
¼ cup bottled lemon juice
4 cups granulated sugar

Directions:

Simmer red wine with rosemary in a small saucepan. Remove from heat, cover, and let steep for 30 minutes.
While the wine steeps, sterilize jars, lids, and canning tools. Keep jars hot in simmering water.
Strain the rosemary from the wine. Pour the infused wine into a 4-quart saucepan. Add chopped figs, lemon juice, and powdered pectin. Stir well.
Bring the mixture to a full rolling boil over high heat, stirring constantly. Add all sugar at once, stir to dissolve, and return to a full boil. Boil hard for 1 minute.
Remove from heat and skim off any foam. Ladle hot jam into hot jars, leaving ¼-inch headspace. Remove air bubbles and wipe rims clean. Apply lids and bands to fingertip-tight.
Process jars in a boiling water bath for 10 minutes. Let rest for 5 minutes, then cool for 12–24 hours before checking seals.

How to Serve Fig Rosemary and Red Wine Jam

This jam pairs beautifully with toasted bread and cheese. You can also use it as a topping for desserts like cheesecake or ice cream. For a savory twist, consider spreading it on roasted meats or using it in savory tart recipes.

How to Store Fig Rosemary and Red Wine Jam

Once your jars are sealed, store them in a cool, dark place. Unopened jars can last up to a year. After opening, keep the jam in the refrigerator and use it within a month to enjoy its best flavor.

Tips to Make Fig Rosemary and Red Wine Jam

Choose ripe figs for the best flavor and texture.
Take your time when simmering the wine to fully extract the rosemary’s flavor.
If you prefer a smoother jam, you can blend the figs before cooking.

Variation

You could replace rosemary with other herbs like thyme for a different flavor. Additionally, consider adding spices like cinnamon or nutmeg for extra warmth.

FAQs

What kind of figs should I use?
Black mission figs are recommended for their sweetness and rich flavor.

Can I use fresh rosemary instead of dried?
Yes, fresh rosemary works well in this recipe and can enhance flavor.

How long does it take for the jam to set?
It typically sets within 24 hours after processing, but it’s best to wait before using.

Keep this delightful recipe handy for your next special occasion or a simple treat at home. If you’re interested in more recipes, consider checking out this easy Sloppy Joe recipe for a quick meal option.