Delicious Biscuits and Gravy Breakfast Casserole served on a plate

introduction

Biscuits and Gravy Breakfast Casserole is a hearty and comforting dish perfect for breakfast or brunch. It’s easy to make and combines the rich flavors of sausage gravy and fluffy biscuits into a delicious casserole. You can prepare it ahead of time, making it a great choice for busy mornings or special occasions.

why make this recipe

This recipe is not just tasty; it’s also versatile and filling. Biscuits and gravy are a classic combination, and turning them into a casserole means you can serve more people with less effort. Plus, it’s a great way to impress your family or guests without spending too much time in the kitchen. If you’d like to explore other variations of cassseroles, check out this biscuits and gravy casserole recipe.

how to make Biscuits and Gravy Breakfast Casserole

Ingredients :

1 (16 oz) can refrigerated buttermilk biscuits (8-count)
1 lb breakfast sausage (pork or turkey)
1/4 cup all-purpose flour
2 1/2 cups whole milk (for gravy)
6 large eggs
1/2 cup milk (for eggs)
1 cup shredded cheddar cheese (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
Nonstick cooking spray

Directions :

Preheat the Oven
Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick cooking spray.
Cook the Sausage
In a large skillet over medium heat, cook the sausage until browned and fully cooked. Do not drain the fat.
Make the Gravy
Sprinkle the flour over the cooked sausage and stir to coat. Slowly pour in the 2 1/2 cups of milk while stirring constantly. Simmer until the gravy thickens, about 5–7 minutes. Season with a pinch of salt and pepper. Remove from heat.
Cut the Biscuits
Cut each biscuit into quarters and evenly scatter them across the bottom of your prepared baking dish.
Assemble the Casserole
Pour the sausage gravy over the biscuits. In a separate bowl, whisk together the eggs, 1/2 cup of milk, and salt and pepper. Stir in shredded cheese if using. Pour the egg mixture evenly over the casserole.
Bake
Bake uncovered for 35–40 minutes, or until the eggs are set and the biscuits are cooked through. The top should be golden and bubbly.
Cool and Serve
Let the casserole rest for 5–10 minutes before slicing and serving.

how to serve Biscuits and Gravy Breakfast Casserole

You can serve this casserole hot, with fresh fruit or a light salad on the side for a balanced meal. Adding hot sauce on top can bring extra flavor if you enjoy a bit of spice.

how to store Biscuits and Gravy Breakfast Casserole

If you have leftovers, store them in an airtight container in the refrigerator. This casserole can be stored for up to 3 days and reheated in the microwave or oven.

tips to make Biscuits and Gravy Breakfast Casserole

For a lighter version, consider using turkey sausage and low-fat milk.
You can also add vegetables, like spinach or bell peppers, to enhance the dish’s nutrition.
Make sure to let the casserole cool for a few minutes before serving to help it set.

variation (if any)

You can customize this dish by using different types of cheese, such as pepper jack for some heat, or try using flaky croissants instead of biscuits for a different texture.

FAQs

Can I prepare this casserole the night before?

Yes, you can prepare it the night before, cover it, and store it in the refrigerator. Bake it in the morning for a quick breakfast.

Can I freeze this casserole?

Yes, it is freezer-friendly. Allow the casserole to cool completely, then cover it tightly and store it in the freezer. Reheat it in the oven when ready to serve.

What can I serve with this casserole?

Consider serving it with fresh fruit, yogurt, or a light salad to balance the richness of the casserole.