introduction
Dessert pizza is a fun and delicious twist on the traditional pizza. Instead of tomato sauce and cheese, it features a sweet cookie crust topped with a creamy filling and fresh fruits. This dish is perfect for kids and adults alike, making it a great choice for parties or family gatherings. If you’re looking for something quick and tasty, dessert pizza is an excellent option.
why make this recipe
Making dessert pizza allows you to be creative with your toppings. You can choose your favorite fruits and even add fun toppings like chocolate chips or sprinkles. Additionally, this recipe is simple and requires minimal ingredients, making it accessible for everyone. If you enjoy sweet treats, you may also like our recipe for easy pizza roll-ups.
how to make Dessert Pizza
Ingredients:
- 1 package sugar cookie dough
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Fresh fruits (like strawberries, blueberries, kiwi, etc.)
- Sprinkles (optional)
Directions:
- Preheat your oven to 350°F (175°C). Roll out the sugar cookie dough into a pizza shape and place it on a pizza stone or baking sheet.
- Bake according to the package instructions until golden. Let it cool completely.
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over the cooled cookie crust.
- Top with fresh fruits and sprinkles if desired.
- Slice and serve!
how to serve Dessert Pizza
You can serve dessert pizza in slices, just like a regular pizza. It’s delightful when served chilled, allowing the cream cheese layer to set. Consider pairing it with a scoop of vanilla ice cream for an extra treat.
how to store Dessert Pizza
To keep your dessert pizza fresh, store any leftovers in an airtight container in the refrigerator. It is best enjoyed within a couple of days to maintain the freshness of the fruits and the texture of the cookie crust.
tips to make Dessert Pizza
- Make sure the cream cheese is softened for easier mixing and spreading.
- Experiment with different fruits based on the season or your personal preferences.
- For an extra touch, drizzle chocolate or caramel sauce over the top before serving.
variation
You can change the cookie crust to a brownie base for a richer flavor. Additionally, feel free to use flavored cream cheeses, like strawberry or chocolate, to enhance the flavor profile.
FAQs
Can I use store-bought pizza dough instead of cookie dough?
Yes, you can use sugar cookie dough, or even brownies, as a base if you desire a different texture.
How long can I keep leftover dessert pizza?
Leftover dessert pizza can be stored in the refrigerator for up to 2-3 days.
Can I freeze dessert pizza?
It’s best not to freeze dessert pizza due to the fresh fruits. However, you can freeze the cookie crust separately and assemble it later.
Dessert Pizza
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A fun and delicious pizza twist made with a sweet cookie crust, creamy filling, and fresh fruits, perfect for parties and family gatherings.
Ingredients
- 1 package sugar cookie dough
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Fresh fruits (like strawberries, blueberries, kiwi, etc.)
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C). Roll out the sugar cookie dough into a pizza shape and place it on a pizza stone or baking sheet.
- Bake according to the package instructions until golden. Let it cool completely.
- Mix the softened cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
- Spread the cream cheese mixture over the cooled cookie crust.
- Top with fresh fruits and sprinkles if desired.
- Slice and serve!
Notes
Serve chilled for the best flavor. Pair with a scoop of vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
