Name: Mexican Street Corn Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 4 cups corn kernels (fresh or frozen); 1 medium onion, chopped; 3 cloves garlic, minced; 4 cups vegetable broth; 1 cup heavy cream or coconut milk; 1 teaspoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; Juice of 1 lime; Fresh cilantro for garnish; Queso fresco or feta cheese for topping

Bowl of vibrant Mexican Street Corn Soup topped with cilantro and cheese

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Mexican Street Corn Soup, also known as Elote Soup, is a delicious and comforting dish that captures the flavors of traditional Mexican street corn. It is creamy, spicy, and packed with the sweetness of corn. This recipe is perfect for a cozy night in or for serving to guests. To add an extra kick to your meal, consider trying spicy Mexican corn bites as a side dish!

Why Make This Recipe

There are many reasons to love this soup. First, it’s simple to make with minimal ingredients. Second, it brings the comforting taste of street food to your kitchen. Lastly, it’s a great way to enjoy fresh corn, especially during the summer months. This recipe is also versatile enough to allow for variations based on your taste preferences.

How to Make Mexican Street Corn Soup

Ingredients:

4 cups corn kernels (fresh or frozen)
1 medium onion, chopped
3 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream or coconut milk
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Juice of 1 lime
Fresh cilantro for garnish
Queso fresco or feta cheese for topping

Directions:

In a large pot, sauté chopped onion and minced garlic over medium heat until fragrant.
Add corn kernels, chili powder, cumin, salt, and pepper, stirring to combine.
Pour in the vegetable broth and bring to a simmer.
Reduce heat and stir in the heavy cream or coconut milk.
Cook for an additional 10 minutes, allowing flavors to meld.
Blend the soup with an immersion blender for a smoother texture, if desired.
Stir in lime juice.
Serve hot, garnished with fresh cilantro and crumbled queso fresco or feta cheese.

How to Serve Mexican Street Corn Soup

Serve this delicious soup hot, topped with fresh cilantro and your choice of cheese. It pairs well with tortilla chips or fresh bread for dipping. You can also adjust the spice level by adding more chili powder or jalapeños.

How to Store Mexican Street Corn Soup

If you have leftovers, let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. Reheat it on the stovetop over medium heat, adding a little extra broth or cream if it thickens.

Tips to Make Mexican Street Corn Soup

For added flavor, consider grilling the corn before adding it to the soup.
Experiment with different toppings like avocado slices or a drizzle of hot sauce.
Use vegetable broth for a vegetarian option, or chicken broth for a non-vegetarian twist.

Variation

You can easily customize this soup by adding beans for extra protein, or substituting the corn with other veggies like zucchini or bell peppers. Each variation will offer its own unique flavor and texture.

FAQs

Can I use canned corn instead of fresh or frozen?
Yes, canned corn works well. Just be sure to drain and rinse it before using.

Is this soup gluten-free?
Yes, all the ingredients listed are gluten-free, making it a great option for those with gluten sensitivities.

Can I freeze leftovers?
Yes, this soup can be frozen for up to 3 months. Thaw in the refrigerator before reheating on the stove.