Name: Easy Mexican Street Corn Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 4 cups corn (fresh, frozen, or canned); 1/2 cup diced red onion; 1/2 cup diced red bell pepper; 1/2 cup crumbled feta cheese; 1/4 cup mayonnaise; 2 tablespoons lime juice; 1 teaspoon chili powder; Salt and pepper to taste; Fresh cilantro for garnish

Delicious easy Mexican street corn salad in a bowl, garnished with cilantro.

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Easy Mexican Street Corn Salad is a refreshing and vibrant dish that captures the essence of traditional Mexican street food. This salad is full of flavors and can be served as a side or a main dish. It’s easy to make and perfect for gatherings, picnics, or a simple meal at home.

Why Make This Recipe

This recipe is a fantastic way to enjoy the flavors of Mexican street corn in a salad format. It combines sweet corn with crunchy veggies and creamy feta for a delightful texture. Plus, it’s easy to prepare and can be made in advance, making it a great option for meal prep or entertaining. With its bright flavors, it is sure to be a hit at any occasion.

How to Make Easy Mexican Street Corn Salad

Ingredients

4 cups corn (fresh, frozen, or canned)
1/2 cup diced red onion
1/2 cup diced red bell pepper
1/2 cup crumbled feta cheese
1/4 cup mayonnaise
2 tablespoons lime juice
1 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro for garnish

Directions

In a large bowl, combine the corn, red onion, red bell pepper, and feta cheese.
In a small bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper.
Pour the dressing over the corn mixture and toss to coat.
Garnish with fresh cilantro and serve immediately or chill in the refrigerator before serving.

How to Serve Easy Mexican Street Corn Salad

Serve this salad chilled or at room temperature. It pairs well with grilled meats, tacos, or as a standalone dish. You can also place it in a bowl and let guests help themselves, making it perfect for gatherings.

How to Store Easy Mexican Street Corn Salad

To store the salad, place it in an airtight container in the refrigerator. It can be kept for up to three days. If you find that it gets too watery after a day, you can add more corn or veggies to refresh it.

Tips to Make Easy Mexican Street Corn Salad

For added flavor, grill your corn before adding it to the salad.
You can swap feta for cotija cheese if you want a more authentic Mexican flavor.
Adjust the lime juice and chili powder to fit your taste.

Variation

For a spicier kick, consider adding jalapeños or diced serrano peppers to the salad. You could also mix in avocado for a creamier texture and rich flavor.

FAQs

Can I use frozen corn instead of fresh corn?
Yes, you can use frozen corn. Just thaw it and drain any excess water before adding it to the salad.

Is this salad gluten-free?
Yes, all the ingredients in this salad are gluten-free.

Can I make this salad ahead of time?
Absolutely! This salad can be made a day in advance. Just be sure to add the cilantro just before serving for the best flavor.

For more delicious corn recipes, check out these spicy Mexican corn bites.