introduction
Mexican Corn Ribs are a fun and flavorful twist on traditional corn on the cob. This dish features fresh corn that is cut into rib-like pieces and topped with a zesty mixture of spices, cheese, and sauces. It’s a perfect side dish for barbecues or any meal where you want a burst of authentic Mexican flavor. Enjoy these delicious corn ribs in a simple yet impressive way!
why make this recipe
This recipe is not only easy to follow, but it also brings a tasty combination of textures and flavors to your table. The smoky and slightly spicy taste paired with the creamy toppings makes for an excellent treat. Mexican Corn Ribs are also highly versatile; they can be served with various main courses or as a snack for gatherings. Plus, it’s a great way to use fresh corn when it’s in season!
how to make Mexican Corn Ribs
Ingredients:
- 3 ears fresh corn
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon fresh jalapeno (minced)
- Juice from 1/2 lime
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
- 1/2 cup cotija cheese (crumbled)
- 1/3 cup fresh cilantro (diced)
Directions:
- Prep Grill: Start by preheating your grill to medium heat.
- Prep Corn Ribs: Carefully cut each ear of corn into rib-like pieces. You can do this by slicing down the length of the cob, cutting the kernels into quarters.
- Spices and Sauces: In a bowl, mix together mayonnaise, sour cream, minced jalapeno, lime juice, cumin, paprika, chili powder, and salt.
- Cook the "Ribs": Place the corn ribs on the grill and cook for about 8-10 minutes, turning occasionally until they are tender and slightly charred.
- Finish Ribs: Remove the corn from the grill and brush it with the prepared sauce. Sprinkle the cotija cheese and cilantro over the top.
how to serve Mexican Corn Ribs
Mexican Corn Ribs are best served hot off the grill. You can serve them as is or with extra sauce on the side. They make a great addition alongside grilled meats or can be enjoyed as a tasty snack on their own. If you want to explore other corn-inspired dishes, check out these spicy Mexican corn bites for another delicious option!
how to store Mexican Corn Ribs
If you have leftovers, let the corn ribs cool down completely before storing them in an airtight container. They can be kept in the refrigerator for up to 3 days. When you are ready to eat them, you can reheat them on the grill or in an oven until warm.
tips to make Mexican Corn Ribs
- Choose fresh, sweet corn for the best flavor.
- Adjust the level of heat by adding more or less jalapeno to the sauce.
- Experiment with different toppings, such as avocado or hot sauce, to customize the dish to your taste.
variation
If you’re looking for a vegetarian twist, you can serve Mexican Corn Ribs with a vegan mayonnaise alternative. Additionally, feel free to mix different spices to give it your unique flair.
FAQs
1. Can I make Mexican Corn Ribs in the oven?
Yes, you can roast the corn ribs in the oven at 400°F (200°C) for 20-25 minutes instead of grilling.
2. What can I substitute for cotija cheese?
Feta cheese or grated Parmesan can be good substitutes if you cannot find cotija cheese.
3. How do I make this dish spicier?
You can add more jalapenos or sprinkle some red pepper flakes for an extra kick!
Mexican Corn Ribs
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Description
A fun and flavorful twist on traditional corn on the cob, featuring fresh corn topped with zesty spices and creamy sauces.
Ingredients
- 3 ears fresh corn
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon fresh jalapeno (minced)
- Juice from 1/2 lime
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
- 1/2 cup cotija cheese (crumbled)
- 1/3 cup fresh cilantro (diced)
Instructions
- Prep Grill: Start by preheating your grill to medium heat.
- Prep Corn Ribs: Carefully cut each ear of corn into rib-like pieces.
- Mix together mayonnaise, sour cream, minced jalapeno, lime juice, cumin, paprika, chili powder, and salt in a bowl.
- Cook the ‘Ribs’: Place the corn ribs on the grill and cook for about 8-10 minutes.
- Finish Ribs: Remove the corn from the grill and brush it with the prepared sauce. Sprinkle cotija cheese and cilantro over the top.
Notes
Choose fresh, sweet corn for the best flavor and adjust the level of heat by adding more or less jalapeno to the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
