why make this recipe
Corn ribs are a fun and delicious way to enjoy corn on the cob. They offer a unique twist that makes them perfect for summer barbecues, family gatherings, or even a simple weeknight dinner. Baking corn in this style gives it a crispy texture and allows the flavors of the seasoning to soak in. Plus, they’re easy to make and can be served as a side dish or a snack. If you love corn, you’ll definitely want to try this recipe!
how to make Corn Ribs
Ingredients:
- 4 ears of corn
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Directions:
- Preheat the oven to 400°F (200°C).
- Cut the corn in half lengthwise, then carefully slice each half into quarters to create the ‘ribs’.
- In a bowl, mix olive oil, paprika, garlic powder, salt, and pepper.
- Toss the corn ribs in the oil mixture until evenly coated.
- Arrange the corn ribs on a baking sheet in a single layer.
- Bake for 20-25 minutes, turning halfway, until golden and crispy.
- Garnish with fresh herbs if desired and serve hot.
how to serve Corn Ribs
Serve the corn ribs hot, straight from the oven. They pair well with a variety of dishes, including grilled meats and salads. If you want to add extra flavor, consider serving them with a dipping sauce or sprinkle some grated cheese on top. You can also check out other corn recipes like spicy Mexican corn bites for more corn inspiration.
how to store Corn Ribs
If you have leftovers, allow the corn ribs to cool completely, then store them in an airtight container in the refrigerator. They will keep well for about 2-3 days. To reheat, place them back in the oven or microwave until warm. Keep in mind that reheating may not retain the crispiness, but they will still taste great.
tips to make Corn Ribs
- Make sure to cut the corn evenly to ensure uniform cooking.
- Feel free to experiment with different seasonings, like chili powder or Parmesan cheese, to customize the flavor.
- If you’re looking for a vegan option, simply skip the cheese or use a dairy-free substitute.
- For extra crunch, you can finish the corn ribs under the broiler for the last few minutes of baking.
variation
You can tailor this recipe to your liking! Try adding a drizzle of barbecue sauce or hot sauce before baking for a spicy kick. Another great variation is to sprinkle some fresh lime juice on top after baking for a refreshing zing.
FAQs
Can I make corn ribs on the grill?
Yes, corn ribs can be grilled! Just coat them in the seasoning mix and grill over medium heat until they are golden and crisp.
Can I use frozen corn for this recipe?
Fresh corn is best for corn ribs, but you can use frozen corn if needed. Just make sure to thaw and drain the corn well before cutting and cooking.
How do I know when the corn ribs are done?
Corn ribs are ready when they are golden brown and crispy. You can check them at the 20-minute mark and decide if they need more time based on your desired crunchiness.
Corn Ribs
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegan
Description
Enjoy a unique twist on corn on the cob with these crispy and flavorful Corn Ribs, perfect for summer gatherings or weeknight dinners.
Ingredients
- 4 ears of corn
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the corn in half lengthwise, then carefully slice each half into quarters to create the ‘ribs’.
- In a bowl, mix olive oil, paprika, garlic powder, salt, and pepper.
- Toss the corn ribs in the oil mixture until evenly coated.
- Arrange the corn ribs on a baking sheet in a single layer.
- Bake for 20-25 minutes, turning halfway, until golden and crispy.
- Garnish with fresh herbs if desired and serve hot.
Notes
For extra crunch, finish the corn ribs under the broiler for a few minutes. Feel free to experiment with different seasonings for customized flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
