why make this recipe
Corn ribs are a fun and delicious way to enjoy corn on the cob. They are crunchy, flavorful, and make a great side dish or appetizer. By cutting corn into rib shapes, you create bite-sized pieces that are easy to eat and perfect for dipping. This recipe is simple and can be customized with various seasonings to suit your taste. Plus, they are baked, making them a healthier option compared to frying.
how to make Corn Ribs
Ingredients:
- 2 large ears of corn
- 4 tablespoons of butter
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Optional: paprika, chili powder, or other seasonings
Directions:
- Preheat your oven to 425°F (220°C).
- Carefully cut the corn on the cob into rib shapes (4-6 pieces per cob).
- In a bowl, mix melted butter, minced garlic, salt, pepper, and any optional seasonings.
- Brush the corn ribs with the butter mixture.
- Place the corn ribs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20-25 minutes, turning halfway through, until golden and tender.
- Serve warm as a side dish or appetizer.
how to serve Corn Ribs
Corn ribs can be served in various ways. They make a great side dish for barbeques, picnics, or family dinners. You can also treat them as a fun appetizer. Pair them with your favorite dips or salsas for added flavor. Consider serving them alongside dishes like grilled meats or salads.
how to store Corn Ribs
To store leftover corn ribs, let them cool completely. Place them in an airtight container in the refrigerator. They should last for up to 3 days. When you are ready to enjoy them again, simply reheat in the oven for a few minutes to restore their crispy texture.
tips to make Corn Ribs
- Use fresh corn for the best flavor and texture.
- Experiment with different seasonings like cumin or cayenne pepper for added heat.
- For a cheesy twist, sprinkle some grated cheese over the corn ribs during the last few minutes of baking.
- If you have leftover garlic butter, it’s excellent for brushing on bread or vegetables.
variation
For a unique flavor, you can try adding cheese, such as parmesan or feta, or mix in different herbs like parsley or chives. Another variation could be making a sweet version by adding honey and cinnamon to the butter mixture.
FAQs
1. Can I grill corn ribs instead of baking them?
Yes, you can grill corn ribs! Just brush them with the butter mixture and place them on a preheated grill. Cook until they are tender and have grill marks.
2. Can I use frozen corn?
While fresh corn is recommended for the best texture, you can use frozen corn. Make sure to thaw and drain well before cutting and using the recipe.
3. How do I know when the corn ribs are done?
Corn ribs are done when they are golden brown and tender. You can test them by piercing with a fork; it should go in easily when they are cooked.
For more delicious ideas, you can check out these spicy Mexican corn bites. Enjoy your cooking adventure with corn ribs!
Print
Baked Corn Ribs
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Corn ribs are a crunchy, flavorful treat, making a great side dish or appetizer, and are healthier baked rather than fried.
Ingredients
- 2 large ears of corn
- 4 tablespoons of butter
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Optional: paprika, chili powder, or other seasonings
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the corn on the cob into rib shapes (4-6 pieces per cob).
- Mix melted butter, minced garlic, salt, pepper, and any optional seasonings in a bowl.
- Brush the corn ribs with the butter mixture.
- Place the corn ribs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20-25 minutes, turning halfway through, until golden and tender.
- Serve warm as a side dish or appetizer.
Notes
Use fresh corn for best flavor and texture. Experiment with seasonings for added heat or cheese for a twist.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
