Fudgy 1-minute brownie mug cake

why make this recipe

This mug brownie is fast, rich, and very fudgy. You make one serving in a mug and cook it in the microwave in about a minute. It uses simple pantry items and needs little clean up. It is a good treat when you want chocolate now.

introduction

This Fudgy 1-minute brownie mug cake gives you warm, gooey chocolate in a flash. If you like mug cakes, try this chocolate chip mug cake recipe for another quick sweet option. The recipe is simple and friendly for beginners.

how to make Fudgy 1-minute brownie mug cake

Make sure you have a microwave-safe mug and measure ingredients before you start. Melt the butter and chocolate together first, then mix in the egg yolk and sugars. Add the flour last and stir just until it disappears. Microwave on high for about 45 seconds and check; add a bit more time if needed. Let it cool a little so it firms up but stays fudgy.

Ingredients :

• 1 tbsp salted butter (or use unsalted butter but add a pinch of salt to the recipe)
• 2 tbsp semi sweet chocolate chips
• 1 egg yolk
• 1 tbsp brown sugar & 1 teaspoon brown sugar
• 1/8 tsp vanilla (optional)
• 2 tbsp flour
• 1 tbsp chocolate chips (optional)

Directions :

1. First, start by melting the butter in the mug in the microwave.
2. Add in the chocolate chips and stir until completely melted. Microwave the mixture as needed until the chocolate is completely melted.
3. Add in the egg yolk, the brown sugar, and the vanilla if you’re using some and stir until incorporated.
4. Add in the flour and stir one more time just until the flour disappears. At this point you can add the chocolate chips and gently stir to get them incorporated to skip this step.
5. Cook the brownie on high in the microwave for 45 seconds. Microwave temperatures vary so you can cook it for an additional 15 seconds if necessary.

how to serve Fudgy 1-minute brownie mug cake

Serve warm in the mug or turn it out onto a small plate. Top with a scoop of vanilla ice cream, a drizzle of chocolate syrup, or a dusting of powdered sugar. A spoon is all you need.

how to store Fudgy 1-minute brownie mug cake

This mug cake is best eaten the same day. To store, cover the mug with plastic wrap and keep in the fridge for up to 2 days. Reheat in the microwave for 10–20 seconds to warm before eating.

tips to make Fudgy 1-minute brownie mug cake

• Use a large mug so it does not overflow.
• Stir well after melting the chocolate so you have a smooth mix.
• Do not overcook. The center should be slightly gooey for a fudgy texture.
• If you use unsalted butter, add a small pinch of salt to bring out the chocolate flavor.
• Let it sit 30–60 seconds after microwaving; it will finish cooking and set up a bit.

variation (if any)

• Add a pinch of instant coffee to deepen the chocolate flavor.
• Stir in chopped nuts or a spoon of peanut butter before cooking.
• Use dark chocolate instead of semi-sweet for a richer cake.
• Make it double-size in a larger mug and increase cook time by 15–20 seconds, checking often.

FAQs

Q: Can I use a whole egg instead of an egg yolk?
A: Yes, you can use a whole egg. The texture will be a bit more cake-like and less fudgy.

Q: My microwave is powerful. How do I avoid overcooking?
A: Try 35–40 seconds first and check. Microwaves vary so add time in 10–15 second bursts until done.

Q: Can I make this in the oven?
A: You can, but it loses the speed benefit. Bake in a small oven-safe dish at 350°F (175°C) for about 8–12 minutes, watching closely.

Q: Is this safe to eat undercooked since it has an egg yolk?
A: The egg yolk is cooked in the microwave, but if you have concerns about raw eggs, use pasteurized eggs or cook a little longer.

Q: Can I halve or double the recipe?
A: You can halve for a smaller mug or double for a larger mug. Adjust cook time slightly and watch to prevent overflow.

Fudgy 1-Minute Brownie Mug Cake

• Author: arianarecipes
• Prep Time: 5 minutes
• Cook Time: 1 minute
• Total Time: 6 minutes
• Yield: 1 serving 1x
• Category: Dessert
• Method: Microwaving
• Cuisine: American
• Diet: Vegetarian

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Description

This mug brownie is a fast and rich treat that delivers gooey chocolate in just one minute.

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Ingredients

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• 1 tbsp salted butter (or unsalted with a pinch of salt)
• 2 tbsp semi-sweet chocolate chips
• 1 egg yolk
• 1 tbsp brown sugar
• 1 tsp brown sugar
• 1/8 tsp vanilla (optional)
• 2 tbsp flour
• 1 tbsp chocolate chips (optional)

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Instructions

1. Start by melting the butter in a microwave-safe mug.
2. Add the chocolate chips and stir until completely melted.
3. Add the egg yolk, brown sugar, and vanilla (if using), and stir until well mixed.
4. Add the flour and stir until just combined.
5. Cook on high in the microwave for 45 seconds, checking to see if more time is needed.
6. Let cool for 30–60 seconds before enjoying.

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Notes

This mug cake is best eaten the same day. Cover and refrigerate for up to 2 days. Reheat in the microwave before eating.

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Nutrition

• Serving Size: 1 mug cake
• Calories: 350
• Sugar: 20g
• Sodium: 200mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 80mg