Bowl of vinegar coleslaw with fresh vegetables and dressing

why make this recipe

Vinegar coleslaw is a simple, refreshing side dish that is perfect for any gathering. It offers a tangy flavor and a crunch that complements many main dishes. This coleslaw is easy to prepare and is a great way to add some vegetables to your meal. Plus, it can be made ahead of time, making it a convenient option for busy days.

how to make Vinegar Coleslaw

Ingredients:

4 cups shredded green cabbage
1 cup shredded carrots
1/2 cup apple cider vinegar
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Dijon mustard
1/4 cup vegetable oil

Directions:

In a large bowl, combine the shredded cabbage and carrots.
In a separate bowl, whisk together the apple cider vinegar, sugar, salt, black pepper, Dijon mustard, and vegetable oil until well combined.
Pour the dressing over the cabbage and carrots, and toss to coat.
Let sit for at least 30 minutes in the refrigerator before serving to allow the flavors to meld.

how to serve Vinegar Coleslaw

Vinegar coleslaw is great to serve chilled as a side dish with grilled meats, sandwiches, or alongside barbecue. It adds a refreshing crunch that balances the richness of many main courses. You can also enjoy it on its own as a light snack.

how to store Vinegar Coleslaw

To store leftover vinegar coleslaw, place it in an airtight container and keep it in the refrigerator. It is best enjoyed within 3-4 days. The flavors will continue to develop, but the vegetables may become softer over time.

tips to make Vinegar Coleslaw

For extra crunch, you can add sliced bell peppers or radishes.
If you like a bit of heat, consider adding a pinch of cayenne pepper or some chopped jalapeños to the dressing.
Taste the dressing before pouring it over the cabbage to adjust sweetness or tanginess according to your preference.

variation

You can customize this recipe by substituting the green cabbage with red cabbage for a vibrant color. Adding sliced apples or raisins can also give a sweet twist to your coleslaw.

FAQs

1. Can I use other types of vinegar?
Yes, you can use other types of vinegar like white vinegar or red wine vinegar if you prefer a different flavor.

2. How can I make this coleslaw creamier?
To make the coleslaw creamier, you can add a few tablespoons of mayonnaise to the dressing mix.

3. Can I make this recipe vegan?
Yes, this recipe is already vegan-friendly as it does not include any animal products. Enjoy it as is!